RASTAFARI VON BABYLON NACH AFRIKA

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Creating And Crossing Boundaries In Ethiopia

Author : Susanne Epple
ISBN : 9783643905345
Genre : Social Science
File Size : 45.70 MB
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Ethiopia is best understood as a country with multiple internal divides, but also endless interconnections which are constantly renegotiated. Contributing to the growing literature on the country's cultural diversity, this book offers special emphasis on the contemporary dynamics of intra- and intergroup boundary formation and alteration. It also adds to the more general literature on identity change, boundary transgression of individuals and groups, and cultural contact and change. With contributions from experienced Ethiopian and international scholars, the book offers perspectives on territorial, ethnic, class, caste, gender, and age related boundaries in different parts of the country. (Series: African Studies / Afrikanische Studien - Vol. 53) [Subject: Sociology, African Studies, Cultural Studies]
Category: Social Science

Traveling Conceptualizations

Author : Andrea Hollington
ISBN : 9789027268402
Genre : Language Arts & Disciplines
File Size : 24.44 MB
Format : PDF
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Traveling Conceptualizations is a monograph which is concerned with African cultural conceptualizations in Jamaican. It contributes to the study of Transatlantic relations between Africa and Jamaica, and in particular to the understanding of African influences in Jamaican linguistic practices. The book constitutes a first study of these phenomena from a cognitive-linguistic perspective and investigates traveling conceptualizations at the intersection of language, culture and cognition. The author explores Jamaican linguistic practices in different domains namely conceptualizations involving parts of the (human) body, conceptualizations of events, roles and relations underlying serial verb constructions, and conceptualizations of kinship and names. The study can be regarded as an innovative contribution as it looks not only at linguistic expressions on the surface but discusses the underlying cultural and cognitive basis of semantic structures. The study thus aims at making African-Jamaican connections on the conceptual level visible and also discusses notions of consciousness, agency and emblematicity.
Category: Language Arts & Disciplines

Periplus 2004

Author : Waltraud Kokot
ISBN : 3825878201
Genre :
File Size : 79.48 MB
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Traveling Sounds

Author : Wilfried Raussert
ISBN : 3825813282
Genre : History
File Size : 22.24 MB
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Category: History

Transcontinental Links In The History Of Non Western Christianity

Author : Klaus Koschorke
ISBN : 3447046619
Genre : Religion
File Size : 26.9 MB
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Sehr viel starker und fruher, als bislang wahrgenommen, ist die Geschichte des Christentums in Asien, Afrika und Lateinamerika seit dem 16. Jahrhundert durch polyzentrische Strukturen gekennzeichnet. Zugleich bestanden zahlreiche Querverbindungen zwischen den entstehenden UberseeKirchen, teils auch ganz unabhangig von missionarischen Netzwerken. Die Beitrage der Zweiten Internationalen Munchen-Freisinger Konferenz behandeln unterschiedliche Formen transkontinentaler Verbindungen und fruhe Beispiele direkter SudSudBeziehungen. Dabei werden drei Paradigmen diskutiert: 1. Ethnische Diasporen als Netzwerke, die fur eine uberregionale Selbstausbreitung des Christentums relevant sind; 2. Transkontinentale Rezeptionsprozesse; 3. Parallelentwicklungen in Asien, Afrika und Lateinamerika. (Texte in deutscher und englischer Sprache). Since the 16th century the history of Christianity in Asia, Africa and Latin America has been much more polycentric in patterns of interaction than has been traditionally recognized. At the same time there have existed many links between the emergent overseas churches, often quite independent of missionary connections. The papers from the Second International MunichFreising Conference deal with various forms of transcontinental links and early instances of SouthtoSouth interactions. (Texts in German and English)
Category: Religion

Afrika

Author : Asfa-Wossen Asserate
ISBN : 3406600964
Genre : Africa
File Size : 57.92 MB
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Kurzweiliges, dabei informatives und (selbst-)kritisches Buch, dem es gelingt, unterschiedlichste Fragestellungen zu Afrika komprimiert, aber nie zu vereinfachend darzustellen und zu beantworten.
Category: Africa

Rasta Way Of Life

Author : Empress Yuajah Ms
ISBN : 9781499159714
Genre : Religion
File Size : 75.3 MB
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What is the first thing a Rastafari does when he/she wakes up in the morning? What is the correct way to grow dreadlocks as a Rasta? What products do Rasta in the Caribbean use to wash their dreadlocks and why? What are 10 Essentials of a Rastafari Home? What can one do to Convert to the Rastafari Livity? What are some Bible Chapters special to Rasta and why? “Rasta Way of Life” is a book for the student of Rastafari Livity. Follow the way life of Jah Rastafari, dictated to Rasta, to enter Holy Mount Zion.
Category: Religion

Ziggy Marley And Family Cookbook

Author : Ziggy Marley
ISBN : 9781617754845
Genre : Cooking
File Size : 82.99 MB
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"[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children." --People.com “The musician, his family, and a few well-known chefs all contributed recipes, which are vibrant with fresh vegetables, herbs, and signature Jamaican ingredients like allspice berries and Scotch bonnet peppers . . . Readers will enjoy the vivid, colorful photos of the food and Marley’s family.” --Booklist "With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook." --Ebony "Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, Hempseed Pesto, Date and Kale Smoothie, Frittata, Mancakes, Mamá Carmelita’s flan and even offers the best recipe for baking Stout Gingerbread. Simply explained, gluten-free, organic fruits and vegetables combine to make healthy, vegetarian, vegan and non-vegetarian meals." --The New York Beacon "The book features updated versions of favorite Jamaican and Rastafarian-inspired meals from those closest to him. Along with Marley’s own creations, like the sublime Coconut Dream Fish and aforementioned Mancakes, recipes include his wife Orly’s morning oatmeal, his sister Karen’s lentil soup, recipes from his daughter Judah and mother-in-law, fresh juices like those his father enjoyed and contributions from several renowned chefs." --Parade "Ziggy Marley and Family Cookbook is a medley of lively recipes like Roasted Yam Tart and Coconut Dream Fish." --Family Circle "Filled with enticing photos, the book includes the recipes of Marley and those close to him, including sister Karen and daughter Judah. It’s a celebration of food and family. Containing meat and fish dishes, as well as vegan and vegetarian creations, it draws not only from the Jamaican and Rastafarian cultures that nurtured Marley, but also his wife Orly’s Israeli-Iranian roots." --The Mercury News “An exquisite and delectable menu of succulent food.” -- Crave "The book is inspired by Jamaican meals Ziggy enjoyed while growing up--but with an up-dated healthy spin. It features contributions by wife Orly, sister Karen and daughter Judah. --The Chronicle Journal "Marley delivers a book full of flavors that appeal to the taste buds but also to clean eating . . . There is truly something here for every adventurous and organic-conscious foodie from the Marley family kitchen." --Insights Magazine “This is no typical island cookbook; rather, it’s an innovative collection of healthful recipes from his family’s Rastafarian and Jamaican roots, combined with dishes from his wife’s Persian/Israeli background.” --Palo Alto Daily News As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy "ital" food of the family's Rastafari culture. The fifty-four recipes included in the book, inspired by Ziggy's youth and accompanied by beautiful photos, are contributed by Ziggy, his wife Orly, his sister Karen, as well as renowned chefs Bruce Sherman (Coconut Carrot Curry), Ben Ford (Escabeche, Escovitch), and Leonie McDonald (Caribbean Salsa). Many of the recipes are vegetarian, vegan, and/or gluten-free. From the introduction by Ziggy Marley: "I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad's juices...Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food--fresh, organic, and nutritious, less salt."
Category: Cooking