POLISH COOKERY

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Polish Heritage Cookery

Author : Robert Strybel
ISBN : 0781811244
Genre : Cooking
File Size : 55.14 MB
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A perennial best-seller, this is the most extensive and varied Polish cookbook ever published. More than 2200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book includes numerous cultural notes, historical accounts of Polish culinary traditions, and descriptive line drawings. Its expanded edition includes information on Polish products available in the United States, such as plum butter (powidl\a), honey mushrooms (opie'nka), and kielbasa, and their culinary uses.
Category: Cooking

Polish Cookery

Author : Maria Ochorowicz-Monatowa
ISBN : 0517505266
Genre : Cooking
File Size : 46.57 MB
Format : PDF, ePub, Docs
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Recipes for traditional Polish dishes are adapted for use in the American kitchen
Category: Cooking

Polish Cooking Revised

Author : Marianna Olszewska Heberle
ISBN : 9781440624759
Genre : Cooking
File Size : 86.66 MB
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For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
Category: Cooking

Polish Cooking

Author : Judith Ferguson
ISBN : 0517061473
Genre : Cooking
File Size : 48.74 MB
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Introduces Polish cuisine and includes recipes for borscht, poppy seed cake, bigos or game stew, and thirty-four other traditional Polish dishes
Category: Cooking

Polish Holiday Cookery

Author : Robert Strybel
ISBN : 0781809940
Genre : Cooking
File Size : 79.55 MB
Format : PDF, ePub, Mobi
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This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
Category: Cooking

Polish Cooking

Author : Rose Cantrell
ISBN : 0517244853
Genre : Cooking
File Size : 83.86 MB
Format : PDF, Docs
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Category: Cooking

The Best Of Polish Cooking

Author : Karen West
ISBN : 078180826X
Genre : Cooking
File Size : 53.39 MB
Format : PDF, ePub, Docs
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First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
Category: Cooking

Authentic Polish Cooking

Author : Marianna Dworak
ISBN : 9781634509633
Genre : Cooking
File Size : 75.78 MB
Format : PDF, Mobi
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Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" * Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. * Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! * With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Category: Cooking

Polish Cookery Book

Author : Zofja Nowosielska
ISBN : OCLC:9015301
Genre : Cooking, Polish
File Size : 55.32 MB
Format : PDF
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Category: Cooking, Polish

Food And Drink In Medieval Poland

Author : Maria Dembinska
ISBN : 0812232240
Genre : Cooking
File Size : 24.75 MB
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Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refined, and capturing all the richness and complexity of Poland in the Middle Ages, this is cookery that flourished at the crossroads of Western and Oriental foodways. This is the first book of its kind in English to explore the fascinating culinary history of medieval Poland. It represents the fruits of a twenty-year collaboration between two distinguished food historians, William Woys Weaver and the late Maria Dembinska. Freely adapted from a pioneering work first published by Dembinska in 1963, this new edition explores the subject of Polish medieval cuisine through archaeology, material culture, and ethnography, along with other perspectives and techniques. Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies. To appreciate the tastes and textures of medieval Polish cookery, there is simply no better way than to experience the food firsthand. Weaver has included thirty-five carefully reconstructed recipes, from courtier's pottage, a one-pot dinner popular with rich peasants and petty nobles, to game stewed with sauerkraut, to a court dish of baked fruit, to Polish hydromel, an easily made drink flavored with honey and fennel. With ingredients such as rosewater, cucumbers, saffron, and honey, these recipes will intrigue anyone who loves the art of cooking.
Category: Cooking