PATISSERIE MADE SIMPLE

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Patisserie Made Simple

Author : Edd Kimber
ISBN : 9780857836014
Genre : Cooking
File Size : 43.80 MB
Format : PDF, ePub
Download : 412
Read : 542

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
Category: Cooking

Patisserie Made Simple

Author : Edd Kimber
ISBN : 9780857836014
Genre : Cooking
File Size : 39.87 MB
Format : PDF, Mobi
Download : 223
Read : 694

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
Category: Cooking

Patisserie Made Simple

Author : Edd Kimber
ISBN : 0857834274
Genre : Baking
File Size : 55.48 MB
Format : PDF, Kindle
Download : 256
Read : 596

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
Category: Baking

The Boy Who Bakes

Author : Edd Kimber
ISBN : 0857830457
Genre : Cake
File Size : 24.42 MB
Format : PDF, Docs
Download : 232
Read : 1018

This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Category: Cake

A Passion For Baking

Author : Jo Wheatley
ISBN : 9781472104755
Genre : Cooking
File Size : 29.96 MB
Format : PDF, Mobi
Download : 941
Read : 587

Jo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family recipes which she has developed in her own kitchen. With the straightforwardness of a busy mother, but an eye for the pretty details which characterised her winning creations, Jo's love of baking shines through this collection of more than one hundred recipes. From the family bakes which Jo raised her three hungry boys on, to the Afternoon Tea treats for her friends, and the mouth watering savoury pies and tarts baked in her very own Aga, all of Jo's recipes will inspire you to develop your own passion for baking. Recipes include a perfect Sticky Toffee Pudding, a heartwarming Cinnamon Swirl Loaf, indulgent Chocolate Mud Cake, and mouthwatering Mini Pistachio Meringues. From the traditional, to new versions of family favourites, A Passion for Baking will fill your home with delicious, home-baked food all year round.
Category: Cooking

Patisserie

Author : Christophe Felder
ISBN : 0847839621
Genre : Cooking
File Size : 33.29 MB
Format : PDF, Docs
Download : 765
Read : 871

A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.
Category: Cooking

Paris Pastry Club

Author : Fanny Zanotti
ISBN : 9781743581995
Genre : Cooking
File Size : 63.24 MB
Format : PDF, Mobi
Download : 892
Read : 1203

In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes – a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef. Indulge in Fanny’s wonderful food memories from her childhood in France by recreating her grandma’s Spicy almond nougatine, her mama’s melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa’s crêperie. Fanny’s own recipes feature a range of sweets, like the Earl Grey tea weekend loaf – essential for rainy Saturdays, to a comforting One-bowl tiramisu, and the Almost-instant chocolate fondant cake, ready in a flash. For more extravagant celebrations there’s an impressive Pistachio and cherry cake, a decadent Salted caramel & milk chocolate an pâtissier, and a delightfully pink and fruity Peach Melba Charlotte. Throughout the book, Fanny o ers cheat’s tips on how to make the perfect sugar syrup, prove dough, use a piping bag, whisk egg whites like a pro and more. Whimsical and charming, with beautiful photography throughout, Paris Pastry Club will give you the con dence to release your inner pastry chef, and is a must for anyone who loves to bake.
Category: Cooking

Bake

Author : Lorraine Pascale
ISBN : 9781509820740
Genre : Cooking
File Size : 48.38 MB
Format : PDF, Kindle
Download : 155
Read : 692

Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
Category: Cooking

Patisserie

Author : Murielle Valette
ISBN : 9781472110145
Genre : Cooking
File Size : 37.21 MB
Format : PDF, Docs
Download : 329
Read : 527

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.
Category: Cooking

Japanese Patisserie

Author : James Campbell
ISBN : 9781788790062
Genre : Cooking
File Size : 58.45 MB
Format : PDF, Kindle
Download : 297
Read : 882

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Category: Cooking