PATISSERIE MADE SIMPLE

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Patisserie Made Simple

Author : Edd Kimber
ISBN : 9780857836014
Genre : Cooking
File Size : 87.69 MB
Format : PDF, ePub
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Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
Category: Cooking

Homemade Patisserie

Author : Vincent Gardan
ISBN : 1742575927
Genre : Baked products
File Size : 89.66 MB
Format : PDF, ePub
Download : 580
Read : 870

Shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to dough through resting in successful pastry-making.
Category: Baked products

Bake

Author : Lorraine Pascale
ISBN : 9781509820740
Genre : Cooking
File Size : 62.98 MB
Format : PDF, ePub, Mobi
Download : 392
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
Category: Cooking

Baking Made Easy

Author : Lorraine Pascale
ISBN : 9780007435876
Genre : Cooking
File Size : 81.7 MB
Format : PDF
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A tv tie-in with Lorraine Pascale, the model baker.
Category: Cooking

The Great British Bake Off How To Avoid A Soggy Bottom And Other Secrets To Achieving A Good Bake

Author : Gerard Baker
ISBN : 9781448141111
Genre : Cooking
File Size : 28.66 MB
Format : PDF, ePub
Download : 459
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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.
Category: Cooking

Paris Boulangerie P Tisserie

Author : Linda Dannenberg
ISBN : IND:30000102937608
Genre : Cooking
File Size : 29.6 MB
Format : PDF, ePub, Docs
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A gastronomic tour of some of Paris's finest pastry shops and bakeries features dozens of recipes for such treats as Almond Croissants and Caramel Mousse Cake, along with food lore, histories of each shop, and more. 25,000 first printing.
Category: Cooking

Lorraine Pascale S Fast Fresh And Easy Food

Author : Lorraine Pascale
ISBN : 9780007489671
Genre : Cooking
File Size : 86.32 MB
Format : PDF
Download : 690
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Number One Sunday Times Best Seller. The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients
Category: Cooking

Home Bake

Author : Eric Lanlard
ISBN : 9781845337346
Genre : Cooking
File Size : 83.60 MB
Format : PDF, ePub, Docs
Download : 720
Read : 1200

There are a few simple secrets to making home baking wonderful. Whether you’re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you’re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. The book’s simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too – from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.
Category: Cooking

The Sweet Melissa Baking Book

Author : Melissa Murphy
ISBN : 9781440638336
Genre : Cooking
File Size : 80.42 MB
Format : PDF, Mobi
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Everyone has a favorite sweet treat. Whether it’s a delicious brownie or the perfect mouthwatering chocolate chip cookie, simple, homespun treats are some of our most beloved. Melissa Murphy has a love of desserts that started when she was born on Thanksgiving Day—her mother refused to go to the hospital until the two pies she’d baked had been served. Now, Melissa brings that passion to the loyal devotees of her popular, award-winning Sweet Melissa Pâtisserie shops. What makes Melissa’s desserts and pastries special is that they are treats we all know and love with a fresh spin that make them more delicious than ever before. In The Sweet Melissa Baking Book, Melissa shares her simple, triedand-true techniques and her French-influenced, American-style baking approach. There are desserts for everyday, such as Double Dark Chocolate Cherry Cookies, and for more special occasions. Warm and spirited, The Sweet Melissa Baking Book also contains charming anecdotes from Melissa’s life of baking. With more than one hundred recipes, the simple treats in this book will make each day and every special occasion sweeter.
Category: Cooking

The Wine Spectator

Author :
ISBN : CORNELL:31924059610844
Genre : Wine and wine making
File Size : 33.31 MB
Format : PDF, ePub, Mobi
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Category: Wine and wine making