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The Czechoslovak Review

Author :
ISBN : HARVARD:32044083330514
Genre : Czechoslovakia
File Size : 70.25 MB
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Category: Czechoslovakia

Capillary Electrophoresis Of Carbohydrates

Author : Nicola Volpi
ISBN : 1607618753
Genre : Science
File Size : 25.76 MB
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Simple carbohydrates, complex oligosaccharides and polysaccharides all belong to a class of ubiquitous (macro)molecules that exhibit a wide range of biological functions, and the recent advent of enhanced enzymatic, chemical and analytical tools used to study these sugars has inaugurated a genuine explosion in the field of glycomics. Specifically, it has led to a deeper understanding of how specific sugar structures modulate cellular phenotypes, and that breakthrough has led to the discovery of new pharmaceuticals for the treatment of many serious diseases, such as cancer. The subsequent rapid expansion of this research holds high promise for future therapeutic regimens, and capillary electrophoresis (CE) refers to the range of related separation techniques that are integral to this vital research. CE uses narrow-bore fused-silica capillaries to separate a complex array of large and small molecules, and Capillary Electrophoresis of Carbohydrates offers a comprehensive look at the latest breakthroughs and improvements in CE and CE techniques applied to monosaccharides up to complex oligosaccharides and polysaccharides. It begins with an overview of the application of CE and CE- mass spectrometric in the analysis of simple carbohydrates without any previous derivatization step before discussing various detection techniques such as spectrophotometric detection, electrochemical detection and other less common techniques. It then covers in detail an array of related topics and numerous applications. It is an essential text for anyone exploring the myriad possibilities of this rapidly expanding field.
Category: Science

Capillary Electrophoresis Guidebook

Author : Kevin D. Altria
ISBN : 9781592595396
Genre : Science
File Size : 62.70 MB
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Capillary Electrophoresis Guidebook offers both newcomers and experienced research workers hands-on guidance to performing capillary electrophoresis. It provides sufficient practical advice to permit you to develop and optimize your own separations, along with extensive troubleshooting sections to overcome practical difficulties. The book contains operating instructions for standard commercially available instruments and includes guidelines for activities such as changing capillaries, method development, quantitative procedures, optimizing sensitivity, and the validation of methods. Review chapters written by leading experts discuss micellar electrokinetic capillary chromatography, capillary gel electrophoresis, advanced sampling techniques, and electrochromatography. Important application areas such as the analysis of proteins, peptides, amino acids, pharmaceuticals, chiral compounds, and nucleic acids are also treated.
Category: Science

Tea And Tea Products

Author : Chi-Tang Ho
ISBN : 142000803X
Genre : Technology & Engineering
File Size : 26.90 MB
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The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in an organized format, Tea and Tea Products discusses the manufacturing and chemistry of various teas including green, black, Pu-erh, white, and GABA teas. Emphasizing black and green teas equally, the book presents comprehensive and up-to-date reviews and perspectives on the chemistry of tea components and the molecular biology of green tea catechins and black tea theaflavins. It covers the analysis, formation mechanisms, and bioavailability of tea polyphenols and discusses bioactivities of teas including anticancer, anti-inflammatory, anti-obesity, and anti diabetes. Increased awareness of the many health benefits of tea has fueled an increase in the market for ready to drink teas and tea products in general that will continue to grow. This expanding market requires a resource that provides the evidence. The editors of this volume have more than 100 research publications in tea, and experience in editing more than 50 books between them. Under their expertise and editorial guidance, the contributors present chapters that explore the science behind the health claims of teas.
Category: Technology & Engineering

Biochemical Methods

Author : Alfred Pingoud
ISBN : 3527302999
Genre : Medical
File Size : 73.72 MB
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This book gives a profound overview on the relevant biochemical techniques. Moreover, it refers to laboratory equipment and safety aspects and explains how to obtain relevant biochemical information. It provides an introduction into physical-chemical processes and mathematical methods required for the interpretation of data. Principles of expensive instrumental analysis are also explained and a presentation of safety considerations and regulatory issues according to international requirements is given. With its practical approach the book is not only highly useful for professionals - laboratory technicians and scientists - but also for students. Special feature: a CD-ROM on quantitative analysis of biochemical experiments! "... An ideal how-to for those working in biochemistry." CHEMIE in unserer Zeit "... and anyone working in a biochemical laboratory will find it useful. Strongly recommended." Laboratory News
Category: Medical


Author : Stanford University. Dept. of Chemistry
ISBN : STANFORD:36105113163039
Genre :
File Size : 33.90 MB
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Contains reprints of articles published by members of the department.

Food Flavors Generation Analysis And Process Influence

Author : G. Charalambous
ISBN : 0080531822
Genre : Technology & Engineering
File Size : 41.36 MB
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In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products. Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.
Category: Technology & Engineering

Carp Farming

Author : V. K. Michaels
ISBN : 0852381530
Genre : Technology & Engineering
File Size : 25.94 MB
Format : PDF, Kindle
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Centuries ago the carp became the most common table fish in Europe. Quality has been improved by selective breeding and its farming is more economical than most of the salmonids. Wild fish are popular with anglers, while the koi carp are much prized ornamental fish. The author's experience in carp farming began about 60 years ago. He has recorded his vast practical experience in this very readable and delightfully illustrated book. It is a comprehensive guide to farming carp in temperate waters whether for food, sport or ornament.
Category: Technology & Engineering