PANDORAS LUNCHBOX HOW PROCESSED FOOD TOOK OVER THE AMERICAN MEAL

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Pandora S Lunchbox

Author : Melanie Warner
ISBN : 9781451666748
Genre : Business & Economics
File Size : 24.65 MB
Format : PDF, Docs
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Originally published: New York: Scribner, c2013.
Category: Business & Economics

History Of Soybean Crushing Soy Oil And Soybean Meal 980 2016

Author : William Shurtleff; Akiko Aoyagi
ISBN : 9781928914891
Genre :
File Size : 40.41 MB
Format : PDF, Kindle
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Category:

The 3 Day Reset

Author : Pooja Mottl
ISBN : 9781580055284
Genre : Health & Fitness
File Size : 24.3 MB
Format : PDF, ePub, Mobi
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Eating healthy can be a struggle. It’s hard to choose broccoli and brown rice instead of hot, cheesy pizza. And diets often ask you to cut out different foods all at once, leaving you feeling deprived. In The 3-Day Reset, Pooja Mottl outlines 10 simple ways you can change your cravings and start eating whole, healthy, delicious foods—three days at a time. Each reset takes only 72 hours to complete, which means you’ll be able to stay focused on healthy eating from start to finish. Resets include: sugar, wheat, salt, chocolate, yogurt, chicken, beverages, breakfast, salad, and takeout. Packed with delicious recipes and nutritional information to support why you should eat whole foods like quinoa instead of processed, frozen, or packaged foods, The 3-Day Reset will set you on the path to healthy eating… and help you stay there for good.
Category: Health & Fitness

Tasty

Author : John McQuaid
ISBN : 9781451685022
Genre : Psychology
File Size : 74.30 MB
Format : PDF, ePub
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“A fascinating blend of culinary history and the science of taste” (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today’s “foodie” revolution. Can’t resist the creamy smoothness of butter? Blame Darwinian natural selection. Crave the immediate zing of sweets? They bathe your brain in a seductive high. Enjoy the savory flavors of grilled meat? So did your ancestor Homo erectus. Coffee? You had to overcome your hardwired aversion to its hint of bitterness and learn to like it. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not only on the experience of french fries and foie gras, but on the mysterious interplay of body, brain, and mind. Reporting from kitchens, supermarkets, farms, restaurants, huge food corporations, and science labs, Pulitzer Prize-winning journalist John McQuaid tells the story of the still-emerging concept of flavor and how our sense of taste will evolve in the coming decades. Tasty explains why children have bizarre and stubborn tastes, how the invention of cooking changed our brains and physiology, why artificial sweeteners never taste quite right, why name brands really do taste better, how a 100,000-year-old walkabout by early humans is responsible for George H.W. Bush’s broccoli-hatred, why “supertasters” like salt, and why “nontasters” are more likely to be alcoholics. “A fascinating story with a beginning some half a billion years ago…McQuaid’s tale is about science, but also about culture, history and, one senses, our future” (Scientific American). Tasty offers a delicious smorgasbord of where taste originated and where it’s going—and why it changes by the day.
Category: Psychology

Greening Health Care

Author : Kathy Gerwig
ISBN : 9780199385850
Genre : Medical
File Size : 56.6 MB
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The relationship between hospitals and the environment is defined by a glaring contradiction: as health care facilities deliver care at any cost, their environmental footprint -- pollution, waste production, unsustainable food services -- contributes to harming community health. Greening Health Care examines the intersections of health care and environmental health, both in terms of traditional failures and the revolution underway to fix them. Authored by one of the pioneers in health care's green movement, it presents practical solutions for health care organizations and clinicians to improve their environments and the health of their communities. Topics include: making food services sustainable, managing hospital waste, and relevant impacts/mitigating measures related to climate change. As environmental protection grows into an imperative for all aspects of society, Greening Health Care offers an historical and practical approach to sustainable health care delivery.
Category: Medical

New Internationalist

Author :
ISBN : UOM:39015033429005
Genre : Developing countries
File Size : 40.5 MB
Format : PDF, ePub
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Category: Developing countries