NUTRITIONAL ANTHROPOLOGY BIOCULTURAL PERSPECTIVES ON FOOD AND NUTRITION

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Nutritional Anthropology

Author : Darna L. Dufour
ISBN : 0199738149
Genre : Social Science
File Size : 21.94 MB
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Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biological and cultural approaches to this dynamic discipline. While this revision maintains the format and philosophy that grounded the first edition, the text has been revamped and revitalized with new and updated readings, sections, introductions, and pedagogical materials that cover the current global food trade and persistent problems of hunger in equal measure. Unlike any other book on the market, Nutritional Anthropology fuses issues past and present, local and global, and biological and cultural in order to give students a comprehensive foundation in food and nutrition. NEW TO THIS EDITION - Seven original essays written specifically for this book - Completely revised sets of readings, section introductions, and pedagogical material - Maps showing the locations of case studies - A new section, Looking for Solutions," helps students solve issues relating to food and nutrition"
Category: Social Science

Nutritional Anthropology Biocultural Perspectives On Food And Nutrition

Author : CTI Reviews
ISBN : 9781497025011
Genre : Education
File Size : 63.32 MB
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Facts101 is your complete guide to Nutritional Anthropology, Biocultural Perspectives on Food and Nutrition. In this book, you will learn topics such as WHY DO WE EAT WHAT WE EAT, TOOLITTLE AND TOO MUCH: NUTRITION IN THE CONTEMPORARY WORLD, plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.
Category: Education

Encyclopedia Of Medical Anthropology

Author : Carol R. Ember
ISBN : 9780306477546
Genre : Social Science
File Size : 42.86 MB
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Medical practitioners and the ordinary citizen are becoming more aware that we need to understand cultural variation in medical belief and practice. The more we know how health and disease are managed in different cultures, the more we can recognize what is "culture bound" in our own medical belief and practice. The Encyclopedia of Medical Anthropology is unique because it is the first reference work to describe the cultural practices relevant to health in the world's cultures and to provide an overview of important topics in medical anthropology. No other single reference work comes close to marching the depth and breadth of information on the varying cultural background of health and illness around the world. More than 100 experts - anthropologists and other social scientists - have contributed their firsthand experience of medical cultures from around the world.
Category: Social Science

Human Diet And Nutrition In Biocultural Perspective

Author : Tina Moffat
ISBN : 9781845459819
Genre : Medical
File Size : 41.65 MB
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There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history nutrition has been shaped by political, economic, and cultural forces, and in turn, access to food and nutrition has altered the course and direction of human societies. Using a biocultural approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society. The chapters deal with aspects of diet and human nutrition through space and time and span prehistoric, historic, and contemporary societies spread over various geographical regions, including Europe, North America, Africa, and Asia to highlight how biology and culture are inextricably linked.
Category: Medical

Research Methods For Anthropological Studies Of Food And Nutrition

Author : Janet Chrzan
ISBN : 9781785333644
Genre : Social Science
File Size : 36.14 MB
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The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Category: Social Science

Routledge International Handbook Of Food Studies

Author : Ken Albala
ISBN : 9781136741661
Genre : Social Science
File Size : 66.11 MB
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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Category: Social Science

Food And Nutrition

Author : Paul Fieldhouse
ISBN : UCSC:32106015530352
Genre : Food habits.
File Size : 67.38 MB
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Category: Food habits.

Everyone Eats

Author : E. N. Anderson
ISBN : 9780814704950
Genre : Social Science
File Size : 52.33 MB
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Florence Nightingale (1820-1920) is famous as the heroine of the Crimean War and later as a campaigner for health care founded on a clean environment and good nursing. Though best known for her pioneering demonstration that disease rather than wounds killed most soldiers, she was also heavily allied to social reform movements and to feminist protest against the enforced idleness of middle-class women. This original edition provides bold new insights into Nightingale's beliefs and a new picture of the relationship between feminism and religion. Suggestions for Thought to the Searchers after Truth Among the Artisans of England (1860), which contains the novel Cassandra, is a central text in 19th-century history of feminist thought and is published here for the first time. Nightingale argues that work was the means by which every individual sought self-fulfillment and served God. She wrote influentially about the group most Victorians declared to be above work: unmarried, middle-class women.
Category: Social Science