NIKKEI CUISINE JAPANESE FOOD THE SOUTH AMERICAN WAY

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Nikkei Cuisine

Author : Luiz Hara
ISBN : 9781910254462
Genre : Cooking
File Size : 76.70 MB
Format : PDF, Kindle
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At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert and Ferran Adria. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Category: Cooking

The Japanese Larder

Author : Luiz Hara
ISBN : 9781911127628
Genre : Cooking
File Size : 34.81 MB
Format : PDF, ePub, Docs
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A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Category: Cooking

Latin American Street Food

Author : Sandra A. Gutierrez
ISBN : 9781469608815
Genre : Cooking
File Size : 45.72 MB
Format : PDF, Kindle
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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Category: Cooking

Social Class In Contemporary Japan

Author : Hiroshi Ishida
ISBN : 9781135248178
Genre : Social Science
File Size : 63.50 MB
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Post-war Japan was often held up as the model example of the first mature industrial societies outside the Western economy, and the first examples of "middle-mass" society. Today, and since the bursting of the economic bubble in the 1990’s, the promises of Japan, Inc., seem far away. Social Class in Contemporary Japan is the first single volume that traces the dynamics of social structure, institutional socialization and class culture through this turbulent period, all the way into the contemporary neoliberal moment. In an innovative multi-disciplinary approach that include top scholars working on quantitative class structure, policy development, and ethnographic analysis, this volume highlights the centrality of class formation to our understanding of the many levels of Japanese society. The chapters each address a different aspect of class formation and transformation which stand on their own. Taken together, they document the advantages of putting Japan in the broad comparative framework of class analysis and the enduring importance of social class to the analysis of industrial and post-industrial societies. Written by a team of contributors from Japan, the US and Europe this book will be invaluable to students and scholars of Japanese society and culture, as well as those interested in cultural anthropology and social class alike.
Category: Social Science

The Rough Guide To Peru

Author : Sara Humphreys
ISBN : 9781789195095
Genre : Travel
File Size : 81.40 MB
Format : PDF, ePub, Mobi
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Discover this fascinating South American country with the most incisive and entertaining guidebook on the market. Whether you plan to go wildlife-spotting in the jungle, explore lofty Inca citadels or indulge in a pisco sour (or three), The Rough Guide to Peru will show you the ideal places to sleep, eat, drink, shop and visit along the way. Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. Full-colour chapter maps throughout - to navigate the colonial heart of Lima or wander the ancient streets of Cusco without needing to get online. Stunning images - a rich collection of inspiring colour photography. Things not to miss - Rough Guides' rundown of the best sights and experiences in Peru. Itineraries - carefully planned routes to help you organize your trip. Detailed coverage - this travel guide has in-depth practical advice for every step of the way. Areas covered include: Lima; Trujillo; Cusco; the Sacred Valley; the Peruvian Amazon; Tarma and the Central Sierra; Arequipa and Lake Titicaca;Nazca; Huarez and the cordilleras; the south and Ancash coasts. Attractions include: Machu Picchu and the Inca Trail; the Nazca Lines; Huascarán National Park; Kuélap; the Ballestas Islands; Reserva Nacional Paracas; Sacsay huaman; Pisac market; the Valley of the Pyramids. Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, festivals and events, sports and outdoor activities, costs and more. Background information - a Contexts chapter devoted to history, wildlife and literature, plus a language section. Make the Most of Your Time on Earth with The Rough Guide to Peru. About Rough Guides: Escape the everyday with Rough Guides. We are a leading travel publisher known for our "tell it like it is" attitude, up-to-date content and great writing. Since 1982, we've published books covering more than 120 destinations around the globe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We pride ourselves on our accurate, honest and informed travel guides.
Category: Travel

Chop Suey And Sushi From Sea To Shining Sea

Author : Bruce Makoto Arnold
ISBN : 9781682260609
Genre : Cooking
File Size : 29.24 MB
Format : PDF
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The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.
Category: Cooking

Time Out Barcelona

Author : Time Out
ISBN : 014100942X
Genre : Travel
File Size : 56.85 MB
Format : PDF, Kindle
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Includes travel information about Barcelona, including accommodations, sightseeing, nightlife, and trips out of town.
Category: Travel

Traveler S Companion Venezuela

Author : Dominic Hamilton
ISBN : 0762703644
Genre : Travel
File Size : 32.12 MB
Format : PDF, ePub, Mobi
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This guidebook is a thorough tip planner excellent and practical on-the-road tool and memorable vacation memnto packed Z99 color photographs
Category: Travel

Bon App Tit

Author :
ISBN : CORNELL:31924110481284
Genre : Cookery
File Size : 69.82 MB
Format : PDF, Mobi
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Category: Cookery