NIKKEI CUISINE JAPANESE FOOD THE SOUTH AMERICAN WAY

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Nikkei Cuisine

Author : Luiz Hara
ISBN : 9781910254462
Genre : Cooking
File Size : 63.39 MB
Format : PDF
Download : 282
Read : 499

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert and Ferran Adria. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Category: Cooking

Nikkei Cuisine

Author : Luiz Hara
ISBN : 1910254207
Genre : Cooking
File Size : 33.32 MB
Format : PDF
Download : 670
Read : 387

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country's ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world - Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world - including Pakta in Barcelona by Albert and Ferran Adria. Nikkei Cuisine - Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Category: Cooking

The Japanese Larder

Author : Luiz Hara
ISBN : 9781911127628
Genre : Cooking
File Size : 28.72 MB
Format : PDF, Kindle
Download : 658
Read : 829

A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Category: Cooking

Wakiya

Author : Yuji Wakiya
ISBN : 477003072X
Genre : Cooking
File Size : 62.1 MB
Format : PDF, Kindle
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Chef Wakiya fuses his deep understanding of Chinese food and culture with his native Japanese aesthetic to create sophisticated, subtle and elegant dishes, showcased in this gorgeously illustrated cookbook, which includes more than 70 recipes.Kodansha International
Category: Cooking

Masu

Author : Nic Watt
ISBN : 9781925268522
Genre : Cooking
File Size : 84.53 MB
Format : PDF, Kindle
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This stunning cookbook combines beautiful photography and creative styling and design with excellent recipes that have been designed to make Japanese cooking accessible. It's also the story of Masu a Japanese restaurant in Auckland winning awards, including Metro Restaurant of the Year 2014, and much acclaim from diners. Every cook needs this book in their kitchen so they can make beautiful Japanese inspired food. Nic Watt gives you lists of the items you need for a Japanese pantry, the tools to make great Japanese food and the philosophy behind it. You'll learn how to make sashimi the right way, how to make sushi simply, how to make great salads and soups and how to wow your family and friends with menus that look and taste sensational but are actually really easy to make.The book includes a number of delicious desserts and cocktails; try the scrumptious white miso pavlova and you'll be in heaven. This is clever Japanese inspired cooking for everyone.
Category: Cooking

Kitchen Garden Experts

Author : Cinead McTernan
ISBN : 0711234965
Genre : Cooking
File Size : 90.8 MB
Format : PDF, Mobi
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Kitchen Garden Experts features the chefs and gardeners at twenty of the UKâ??s most exciting restaurants, hotels, pubs and cafes, focussing on how they produce the best fruit and vegetables to appear on their menus. With this book you can: Explore the kitchens and gardens of twenty celebrated chefs, from, Sir Terrance Conran and Raymond Blanc to River Cottrage and Lâ??Enclume Gain extraordinary access to 20 recipe books and 40 signature dishes Discover key ingredients and special growing methods that help these chefs win awards for excellence Follow the simple steps from plot to plate, learning new growing skills Savour the flavour of fresh local produce â?? either at your own table or by visiting the restaurants themselves Twenty featured chefs include: Raymond Blanc & Anne-Marie Owens at Le Manoir aux Quatâ??Saisons, Gill Meller at River Cottage Sir Terence Conran at Barton Court, Simon Rogan at Lâ??Enclume, Tom Lewis at Monachyle Mhor, Jack Stein at Padstow Kitchen Garden, Ruthie Rogers at River Café, Skye Gyngell at Heckfield Place.
Category: Cooking

Creole Kitchen

Author : Vanessa Bolosier
ISBN : 1681880520
Genre : Cooking
File Size : 75.97 MB
Format : PDF, ePub, Mobi
Download : 483
Read : 561

Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly original collection of French Caribbean Creole recipes packed with exotic flavors that will set the tastebuds tingling. Vanessa Bolosier perfectly blends childhood memories, ancestral stories and a wide range of accessible techniques to bring you the most comprehensive guide to Creole cooking. This book is comprised of an extensive introduction to Creole life and cuisine followed by 100 recipes for drinks, starters, fish and seafood, meat and poultry, sides, soups, sauces and condiments, syrups, and dessert. Drinks: Whether it’s a Coolly cocktail, traditional Christmas liquor, or a non-alcoholic sorrel hibiscus drink, find enjoyable beverages for the whole year. Starters: From Creole style okra to shrimp fritters to one of the author’s all time favorites of smoked herring chiquetaille, find a diverse range of dishes to start any meal off right. Fish and Seafood: Something to satisfy every craving, be it a hearty stew like fish court bouillon, a rice dish like crab matété, or a whole fish like a coconut milk red snapper. Meat and Poultry: Dishes like Creole cassoulet, Buccaneer turkey wings, breadfruit and pork paramentier highlight the diverse dishes in this section. Sides: With exquisite recipes like plantain gratin, green banana cakes, and stewed green pigeon peas and yams, find the perfect dish to compliment your main course. Soups: A unique compilation of recipes like pâté en pot, sweet potato and ginger cream soup and coconut potage are sure to introduce a new family favorite. Sauces: Recipes like hot Creole sauce and chili purée will make the spice-lovers swoon and equally delicious, yet more mild, avocado cream will add that extra special touch to many a dish. Syrups: Try a classic like cane syrup or more complex grenadine and passion fruit syrups in this unique chapter. Desserts: Delicacies like Mont Blanc coconut cake, guava pastry, banana and rum fritters will help you round out any meal on a high note. This lavishly photographed in depth exploration of Creole cooking is the only cookbook you’ll ever need on the subject. Start exploring the unique flavors of the Caribbean and serving delicious meals everyone will love with the Creole Kitchen.
Category: Cooking

Making Artisan Pasta

Author : Aliza Green
ISBN : 9781592537327
Genre : Cooking
File Size : 67.91 MB
Format : PDF, ePub, Docs
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Making handmade, home-made pasta has never been easier!
Category: Cooking

New Worlds New Lives

Author : Lane Ryo Hirabayashi
ISBN : 0804744629
Genre : Social Science
File Size : 82.36 MB
Format : PDF, ePub, Mobi
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This book confronts the question of who and what is a Nikkei, that is, a person of Japanese descent, by presenting 18 case studies from throughout the Americas—including Argentina, Bolivia, Brazil, Canada, Paraguay, Peru, and the United States.
Category: Social Science

China Towns

Author : Jean-Francois Mallet
ISBN : 1910254231
Genre : Cooking
File Size : 34.82 MB
Format : PDF, ePub, Mobi
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In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called `China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine. In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location.ÿ As well as intimate portraits of these fascinating communities, this stunning book contains, 100 delicious recipes capturing the essence ofÿÿChina Towns from across the world and their various geographical influences.
Category: Cooking