MINERAL NUTRITION OF HIGHER PLANTS SPECIAL PUBLICATIONS OF THE SOCIETY FOR GENERAL MICROBIOLOGY

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Mineral Nutrition Of Higher Plants

Author : Horst Marschner
ISBN : 0124735436
Genre : Science
File Size : 43.64 MB
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An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface. The second edition will be invaluable to both advanced students and researchers. Key Features * Second Edition of this established text * Structure of the book remains the same * 50% of the reference and 50% of the figures and tables have been replaced * Whole of the text has been revised * Coverage of plant (soil interactions has been increased considerably)
Category: Science

Abiotic Stresses In Crop Plants

Author : Usha Chakraborty
ISBN : 9781780643731
Genre : Science
File Size : 63.36 MB
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This book is based to a great extent on the biochemical and molecular mechanisms of tolerance of commonly encountered abiotic stresses in nature. This book will deal with increasing temperature, water, salinity, and heavy metals and ozone, and how these abiotic stresses can be managed by microbes through their alleviation mechanisms. Water stress includes both drought and flooding. 1st section outlines the relevance of abiotic stresses in present day environmental conditions. The 2nd section deals with three major stresses - temperature, water and salinity and the metabolic changes and protective adjustments in plants for withstanding these stresses. The 3rd section deals with the role of heavy metals and ozone. The final section is devoted to general abiotic stresses and their alleviation by microbes. These offer a cost-effective and eco-friendly means of combating different stresses.
Category: Science

The Apoplast Of Higher Plants Compartment Of Storage Transport And Reactions

Author : Burkhard Sattelmacher
ISBN : 9781402058431
Genre : Science
File Size : 24.61 MB
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This book summarizes the experimental work conducted during a trans-disciplinary research program conducted for six years by the German Research Foundation. Each chapter includes introductory remarks written by internationally recognized scientists in their research areas. Contributiing authors representing outstanding German scientists from such different disciplines as Physics, Biochemistry, Plant Nutrition, Botany, and Molecular Biology not only report original research but also review the state of knowledge in their fields of research.
Category: Science

Regulation Of Primary Metabolic Pathways In Plants

Author : Nicholas J. Kruger
ISBN : 9789401148184
Genre : Science
File Size : 26.63 MB
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Over the past decade, advances in molecular biology have provided the impetus for a resurgence of interest in plant metabolism. At a general level, the potential for modifying the quantity or quality of harvestable crop products through genetic manipulation has provided an agronomic rationale for seeking a greater understanding of primary plant metabolism and its regulation. Moreover, the now facile techniques for transformation of many plant species and the consequential capacity to manipulate the amounts of specific individual enzymes within specific cell types provides an exciting direct approach for studying metabolic problems. Such transgenic plants are also becoming invaluable tools in studies at the interface between metabolism and other sub-disciplines such as physiology and ecology. The interest generated in plant metabolism by these developments has also encouraged the re-introduction of more conventional biochemical techniques for metabolic analysis. Finally, in common with other areas of cell biology, the wealth of information that can be obtained at the nucleic acid level has provided the stimulus for identification and characterisation of metabolic processes in far greater detail than previously envisaged. The result of these advances it that researchers now have the confidence to address problems in plant metabolism at levels not previously attempted. This book presents the proceedings of an international conference held on 9-11 January 1997 at St Hugh's College, Oxford under the auspices of the Phytochemical Society of Europe.
Category: Science

Wine Science

Author : Ronald S. Jackson
ISBN : 0080489869
Genre : Medical
File Size : 74.89 MB
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The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features * Univerally appealing to non-technologists and technologists alike * Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration * Covers sophisticated techniques in a clear, easily understood manner * Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation * Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria * Chapter on recent historical findings regarding the origin of wine and wine making processes
Category: Medical

Handbook Of Plant Nutrition

Author : Allen V. Barker
ISBN : 9781420014877
Genre : Science
File Size : 57.97 MB
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The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value. The Handbook of Plant Nutrition provides a readily accessible source of highly current and reliable information on the nutritional requirements of the most significant crops being cultivated worldwide. With their introduction, the editors provide an overview of plant nutrients and beneficial elements, distinguishing the difference between the two, and explaining research approaches and diagnostic criteria currently being applied. What then follows are twenty chapters, each one dedicated to an essential macro or micronutrient or beneficial element. Written by eminent researchers from across the world, each of the chapters- Offers historical information on the specific nutrient, explaining why it is either essential or a beneficial element, giving demonstration of its essentiality and functions in plants Explains how appearance and composition of plants can be used to assess nutritional status Discusses the value of soil tests for assessing nutritional status Recommends fertilizers that can be applied to remedy nutritional deficiencies Those chapters that cover beneficial elements discuss the history of the elements with regard to growth and yield, and provide current information concerning their impact on growth stimulation and plant metabolism for particular plant species. Of great value to growers, agricultural consultants, agronomists, and plant scientists, this handbook provides a practical easy-to-use reference for determining, monitoring, and improving the nutritional needs of plants. The graphical presentations of plant interactions with nutrients and beneficial elements, and the straight-forward explanations of how nutrient deficiencies arise are especially useful to those seeking knowledge of plant nutrition.
Category: Science

Books In Print

Author :
ISBN : STANFORD:36105022609999
Genre : American literature
File Size : 42.24 MB
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Category: American literature

Methods For General And Molecular Microbiology

Author : C. A. Reddy
ISBN : 9781555812232
Genre : Science
File Size : 77.58 MB
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A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.
Category: Science

Weeds And What They Tell Us

Author : Ehrenfried E. Pfeiffer
ISBN : 9781782503392
Genre : Gardening
File Size : 57.21 MB
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This wonderful little book covers everything you need to know about the types of plants known as weeds. Ehrenfried Pfeiffer discusses the different varieties of weeds, how they grow and what they can tell us about soil health. The process of combatting weeds is discussed in principle as well as in practice, so that it can be applied to any situation. First written in the 1950s, this is still one of the best overviews of the subject available.
Category: Gardening