MEATLESS IN COWTOWN A VEGETARIAN GUIDE TO FOOD AND WINE TEXAS STYLE

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Meatless In Cowtown

Author : Laura Samuel Meyn
ISBN : 9780762456017
Genre : Cooking
File Size : 79.67 MB
Format : PDF, Kindle
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Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favorite dishes—minus the meat—for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown. With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.
Category: Cooking

The Easy Vegetarian Kitchen

Author : Erin Alderson
ISBN : 9781592336586
Genre : Cooking
File Size : 60.40 MB
Format : PDF, ePub
Download : 616
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50 core meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.
Category: Cooking

Lens On The Texas Frontier

Author : Lawrence T. Jones
ISBN : 9781623491475
Genre : Photography
File Size : 70.13 MB
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Photographs of Texas’ frontier past are valuable as both art and artifact. Recording not only the lives and surroundings of days gone by, but also the artistry of those who captured the people and their times on camera, the rare images in Lens on the Texas Frontier offer a documentary record that is usually available to only a few dedicated collectors. In this book, prominent collector Lawrence T. Jones III showcases some of the most interesting and historically important glimpses of Texas history included among the five thousand photographs in the collection that bears his name at the DeGolyer Library of Southern Methodist University. One of the nation’s most comprehensive and valuable Texas-related photography collections, the Lawrence T. Jones III Collection documents all aspects of Texas photography from the years 1846–1945, including rare examples of the various techniques practiced from its earliest days in the state: daguerreotypes, ambrotypes, tintypes, and paper print photographs in various formats. The selections in the book feature cartes de visite, cabinet cards, oversized photographs, stereographs, and more. The subjects of the photos include Confederate and Union soldiers and officers in the Civil War; Mexicans, including ranking military officials from the Mexican Revolution; and a wide spectrum of Texan citizens, including African American, Native American, Hispanic, and Caucasian women, men, and children.
Category: Photography

The Millennium Cookbook

Author : Eric Tucker
ISBN : 9780898158991
Genre : Cooking
File Size : 62.14 MB
Format : PDF, ePub, Docs
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Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
Category: Cooking

Edible Dallas Fort Worth

Author : Terri Taylor
ISBN : 1402785569
Genre : COOKING
File Size : 82.35 MB
Format : PDF, Docs
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"Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. "--
Category: COOKING

Texas Slow Cooker

Author : Cheryl Jamison
ISBN : 9781558329065
Genre : Cooking
File Size : 71.96 MB
Format : PDF, ePub, Mobi
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Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one at least as good as its version from outside the slow cooker.
Category: Cooking

Never Too Late To Go Vegan

Author : Carol J. Adams
ISBN : 9781615191857
Genre : Family & Relationships
File Size : 21.6 MB
Format : PDF, ePub, Mobi
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If you're 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those coming to veganism later in life, with guidance on: • The nutritional needs that change with aging • How your diet choices can reduce your odds of developing heart disease, diabetes, cancer, and other conditions • Easy steps for going vegan, including how to veganize your favorite recipes and navigate restaurant menus, travel, and more • How to discuss your decision to go vegan with friends and family • The challenges of caring for aging or ailing relatives who are not vegan • And many other topics of particular interest to those over 50. Warmly written, down-to-earth, and filled with practical advice, plus insights from dozens of seasoned over-50 vegans, Never Too Late to Go Vegan makes it easier than ever to reap the full rewards of a whole-foods, plant-rich diet.
Category: Family & Relationships

Naturally Sweet Gluten Free

Author : Ricki Heller
ISBN : 1416209174
Genre : Cooking
File Size : 45.54 MB
Format : PDF, Kindle
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Finally a dessert book without gluten, eggs, dairy or refined sugars! Allergy-friendly and entirely vegan, the "sweets" in this book are great tasting and good for you too! Through years of recipe testing and receiving feedback from thousands of comments on her blog, Diet, Dessert and Dogs, Heller has taken great care to ensure that every recipe from this book will taste just as good as a traditional dessert — and some, even better! With a lower glycemic index than "regular" desserts, these healthy versions of traditional favorites: Frosted Vanilla Cupcakes, Pumpkin Loaf, Chocolate Chip Cookies, and Chocolate Pecan Pie are sure to delight. There are also a huge array of desserts made with creative combinations of ingredients (yep, some vegetables, too) and innovative, unusual uses of alternatives to provide the greatest health benefits possible. Who knew gluten-free, vegan desserts could be so delicious and delightful?
Category: Cooking

Jon Bonnell S Waters

Author : Jon Bonnell
ISBN : 9781423633075
Genre : Cooking
File Size : 90.58 MB
Format : PDF, ePub, Mobi
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With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike. Chef Jon Bonnell is the owner of two restaurants—Bonnell’s Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC’s Today, ABC’s Good Morning America, the CBS Early Show and the Food Network’s BBQ with Bobby Flay. He is the author Jon Bonnell’s Fine Texas Cuisine and Jon Bonnell’s Texas Favorites. He lives in Forth Worth.
Category: Cooking

The Vegetarian Epicure

Author : Anna Thomas
ISBN : 9780804170543
Genre : Cooking
File Size : 37.63 MB
Format : PDF
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"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life."--Cover.
Category: Cooking