MEATHEAD THE SCIENCE OF GREAT BARBECUE AND GRILLING

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Meathead

Author : Meathead Goldwyn
ISBN : 9780544018501
Genre : Cooking
File Size : 56.1 MB
Format : PDF, ePub, Mobi
Download : 730
Read : 1121

The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes
Category: Cooking

The Austin Cookbook

Author : Paula Forbes
ISBN : 9781683352228
Genre : Cooking
File Size : 83.11 MB
Format : PDF, Docs
Download : 978
Read : 317

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats.
Category: Cooking

Pigs Pork And Heartland Hogs

Author : Cynthia Clampitt
ISBN : 9781538110751
Genre : Cooking
File Size : 54.34 MB
Format : PDF, Docs
Download : 566
Read : 866

Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region’s diversity and abundance.
Category: Cooking

Smokin

Author : Larry Hendler
ISBN : 9781619845954
Genre : Cooking
File Size : 87.39 MB
Format : PDF, Kindle
Download : 600
Read : 1167

Category: Cooking

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 43.31 MB
Format : PDF
Download : 789
Read : 360

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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