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Main Courses

Author : Jean Paré
ISBN : 0969332211
Genre : Cooking
File Size : 66.84 MB
Format : PDF
Download : 494
Read : 263

Main Courses is the twelfth cookbook in the best-selling Company's Coming series. Every recipe is quick and easy and requires everyday ingredients. With years of experience gained as a professional caterer and mother of four, Jean Pare continues to produce recipes destined to become family favorites. Beginning with the basics of fish, poultry and meat, she shares her talent for creating wholesome, tasty dishes. Choose Orange Pecan Chicken, Tuna Porcupines, or Ham Tomato Loaf to name but a few of the over 200 recipes in this book. Make Main Courses the star attraction of your next meal! Book jacket.
Category: Cooking

Most Loved Main Courses

Author : Jean Paré
ISBN : 1896891780
Genre : Entrées (Cookery)
File Size : 60.92 MB
Format : PDF, ePub
Download : 177
Read : 571

Our most popular main course classics, all in one book! Most Loved Main Courses features recipes hand-picked from Company's Coming cookbooks. Discover our recent hits alongside your cherished favourites. Every recipe is kitchen-tested and beautifully pictured, plus some handy tips we've learned along the way. Book jacket.
Category: Entrées (Cookery)

The Cast Iron Chef

Author : Matt Pelton
ISBN : 9781599551357
Genre : Cooking
File Size : 67.19 MB
Format : PDF, ePub
Download : 801
Read : 962

Like Dutch oven food but don't have time to cook? Or do you just not have the right recipe for what you're craving? Dust off your Dutch oven and prepare your taste buds for mouthwatering Dutch oven food. with the Cast Iron Chef, you'll find cooking with a Dutch oven is easy, efficient, and, best of all, delicious! In this handy book, chef Matt Pelton outlines the ins and outs of Dutch oven cooking, from seasoning your oven to choosing your heat source, and shows you tips and tricks on how to adapt recipes and cook Dutch oven food in the comfort of your own kitchen. with its wide range of dishes, this book covers staple recipes like meats, potatoes, soups, and breads, but also brings to your table a variety of favorite ethnic dishes. You'll find your options are endless when it comes to cooking with a Dutch oven. Whether you're firing up the coals or using your kitchen stove, Dutch oven cooking is more versatile than ever before. the only thing set in stone is the potential for great-tasting food!
Category: Cooking

Main Course Soups

Author : Ray Overton
ISBN : 1563524457
Genre : Cooking
File Size : 29.59 MB
Format : PDF, Kindle
Download : 237
Read : 937

Soups are versatile, satisfying dinners perfect for today's busy cooks, and "Main Course Soups" offers more than 90 recipes from which to choose. Original creations from chef Ray Overton include Boston Baked Bean Soup, Chicken Coconut Soup with Galangal, Roasted Pepita (Pumpkin Seed) and Tomato Rice Soup, and Smoked Salmon Soup with Tomatoes.
Category: Cooking

Beyond The Bread Basket

Author : Eric Kayser
ISBN : 2080201158
Genre : Cooking
File Size : 54.20 MB
Format : PDF
Download : 166
Read : 961

A master Parisian baker shares sixty favorite recipes that use bread as an ingredient for every course, in an assortment that includes such options as Chicken with Raisin Bread Stuffing, Roasted Vegetable Salad, and Tandoori Chicken.
Category: Cooking

Bon App Tit 30 Minute Main Courses

Author : Bon Appetit
ISBN : 0679442200
Genre : Cooking
File Size : 57.24 MB
Format : PDF, ePub, Docs
Download : 101
Read : 928

Illustrated with more than 75 full-color photos these delicious, easy-to-follow recipes are the best of the best from Bon Appetit's popular "30-Minute Main Courses" column.
Category: Cooking

Rick Stein Main Courses

Author : Rick Stein
ISBN : 9781446415658
Genre : Cooking
File Size : 85.29 MB
Format : PDF, Docs
Download : 372
Read : 641

This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick's Padstow restaurants. Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Category: Cooking