MAIN COURSES

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Main Courses

Author : Jean Paré
ISBN : 0969332211
Genre : Cooking
File Size : 28.81 MB
Format : PDF, Kindle
Download : 364
Read : 950

Main Courses is the twelfth cookbook in the best-selling Company's Coming series. Every recipe is quick and easy and requires everyday ingredients. With years of experience gained as a professional caterer and mother of four, Jean Pare continues to produce recipes destined to become family favorites. Beginning with the basics of fish, poultry and meat, she shares her talent for creating wholesome, tasty dishes. Choose Orange Pecan Chicken, Tuna Porcupines, or Ham Tomato Loaf to name but a few of the over 200 recipes in this book. Make Main Courses the star attraction of your next meal! Book jacket.
Category: Cooking

Most Loved Main Courses

Author : Jean Paré
ISBN : 1896891780
Genre : Cooking, Canadian
File Size : 42.63 MB
Format : PDF, Mobi
Download : 238
Read : 280

Our most popular main course classics, all in one book! Most Loved Main Courses features recipes hand-picked from Company's Coming cookbooks. Discover our recent hits alongside your cherished favourites. Every recipe is kitchen-tested and beautifully pictured, plus some handy tips we've learned along the way. Book jacket.
Category: Cooking, Canadian

Rick Stein Main Courses

Author : Rick Stein
ISBN : 9781446415658
Genre : Cooking
File Size : 64.27 MB
Format : PDF, ePub, Docs
Download : 199
Read : 1101

This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick's Padstow restaurants. Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Category: Cooking

Beyond The Bread Basket

Author : Eric Kayser
ISBN : 2080201158
Genre : Cooking
File Size : 36.46 MB
Format : PDF, ePub, Docs
Download : 288
Read : 1252

A master Parisian baker shares sixty favorite recipes that use bread as an ingredient for every course, in an assortment that includes such options as Chicken with Raisin Bread Stuffing, Roasted Vegetable Salad, and Tandoori Chicken.
Category: Cooking

Classic Main Courses

Author : Jenni Fleetwood
ISBN : 1780193807
Genre : Cooking
File Size : 20.50 MB
Format : PDF, Docs
Download : 685
Read : 718

Wonderful ideas for main courses for every occasion whether family lunches or formal dinner parties, featuring dishes from around the world.
Category: Cooking

Classic Main Courses

Author : Patricia Burgess
ISBN : 0785805761
Genre : Cooking
File Size : 37.29 MB
Format : PDF, Kindle
Download : 632
Read : 319

A celebration of traditional and exotic recipes reflecting the culinary diversity of thirty countries. Over 200 recipes. Detailed instructions. Full color.
Category: Cooking

365 Main Courses

Author : Jenni Fleetwood
ISBN : 1844772403
Genre : Cooking
File Size : 89.14 MB
Format : PDF, ePub, Mobi
Download : 456
Read : 238

The ultimate recipe resource with main-course dishes for every occasion, step-by-step in 1600 fabulous photographs
Category: Cooking

Rick Stein Main Courses

Author : Rick Stein
ISBN : 0563521902
Genre : Cooking
File Size : 44.62 MB
Format : PDF, Kindle
Download : 575
Read : 659

These pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein s restaurants. Each book offers a hand-picked selection of delicious and inspiring dishes from the chef famed for his championing of home-produced fresh ingredients. All recipes are straightforward and - accompanied by a full colour photograph, ensuring that both novice and experienced cooks can enjoy the food of one of Britain's most respected and popular chefs.
Category: Cooking

Substantial Salads

Author : Caroline Hofberg
ISBN : 9781632201386
Genre : Cooking
File Size : 32.81 MB
Format : PDF, Kindle
Download : 158
Read : 915

Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings. All are made with seasonal ingredients for fresh and cost-effective meals. Recipes include: • Grilled asparagus with mozzarella • Warm root vegetables with ham and gorgonzola • Roast beef and bean salad with tapenade • Halloumi potatoes with lamb kebabs • Apple chicken salad • Quinoa and oven-baked salmon salad • And many more Take advantage of the season’s most wonderful ingredients, such as goat cheese, fresh berries, asparagus, wild mushrooms, melon, and fish. Each dish is easy to prepare and is perfect to serve as an entrée or as an accompaniment to other dishes. Be inspired by the time of year and craft fresh, delicious salads! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Category: Cooking