KOKKARI

Download Kokkari ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to KOKKARI book pdf for free now.

Kokkari

Author : Erik Cosselmon
ISBN : 9781452110318
Genre : Cooking
File Size : 42.38 MB
Format : PDF, Mobi
Download : 921
Read : 175

Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!
Category: Cooking

Kokkari Contemporary Greek Flavors

Author : Erik Cosselmon
ISBN : 9780811875745
Genre : Cooking
File Size : 90.52 MB
Format : PDF, ePub
Download : 994
Read : 386

Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!
Category: Cooking

Kokkari

Author : Erik Cosselmon
ISBN : 9781452110318
Genre : Cooking
File Size : 64.50 MB
Format : PDF, Docs
Download : 454
Read : 394

Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!
Category: Cooking

Nopalito

Author : Gonzalo Guzmán
ISBN : 9780399578298
Genre : Cooking
File Size : 83.66 MB
Format : PDF, ePub, Docs
Download : 355
Read : 1185

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Category: Cooking

The Official High Times Cannabis Cookbook

Author : Elise McDonough
ISBN : 9781452101330
Genre : Cooking
File Size : 88.27 MB
Format : PDF, Docs
Download : 235
Read : 557

Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Category: Cooking

Fodor S Greek Islands

Author : Fodor's
ISBN : 9780307928658
Genre : Travel
File Size : 32.7 MB
Format : PDF, ePub, Mobi
Download : 617
Read : 695

Get inspired and plan your next trip with Fodor’s ebook travel guide to the Greek Islands and the Best of Athens. Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with the Greek Islands as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus get an overview of Greek geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know the Greek Islands: When Athenians want a break, they often make a quick crossing to the idyllic islands of the Saronic Gulf. Car-free Hydra is a relaxing retreat with stone houses set above a gorgeously festive harbor. Aegina is noted for its medieval Old Town and magnificent Temple of Aphaia. Spetses has a time-burnished town hiding treasures like Bouboulina’s House. To the northeast, the Northern Sporades delivers quintessential Greek-island pleasures: villages spilling down hillsides like giant sugar cubes, Byzantine monasteries, and ageless paths, where the tinkle of goat bells may be the only sound for miles. Off the west coast of the Greek mainland lies Corfu, a temperate multihued island with emerald mountains and turquoise waters. The island has an equally colorful history, reflecting the commingling of Corinthians, Romans, Goths, Normans, and Venetians, among others. The Cyclades are the ultimate Mediterranean archipelago. Santorini is the most picturesque. Mykonos takes the prize for hedonism. Mountainous Folegandros, verdant Naxos, idyllic Sifnos, and church-studded Tinos all have distinct charms. Crete is Greece’s southernmost and largest island. The island is home to some of Greece’s tallest mountains, its deepest gorge, many of its best beaches, and a wealth of Venetian and Byzantine wonders. The Dodecanese (Twelve Islands) are the easternmost holdings of Greece and are set around the shores of Turkey and Asia Minor. Each of the green and gold Northern Aegean Islands is distinct: Chios retains an eerie beauty amid its fortified villages and Byzantine monasteries, Lesbos is a forgetaway favored by artists and writers, and lush, mountainous Samos whispers of antiquity. Most travelers to the Greek Islands make at least a stopover in Athens. Greece’s capital is a city of tried and true pleasures: the endless parade of cafés, the charming Plaka district, and most of all, the glorious remnants of one of the greatest civilizations the West has produced. Note: This ebook edition is adapted from Fodor’s Greek Islands, 2nd Edition but differs in some content. Additionally, the ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images
Category: Travel

The Way Of Shadows

Author : Brent Weeks
ISBN : 0316040223
Genre : Fiction
File Size : 79.7 MB
Format : PDF, Docs
Download : 760
Read : 605

The first novel in the Night Angel trilogy, the breakneck epic fantasy from New York Times bestselling author Brent Weeks. For Durzo Blint, assassination is an art--and he is the city's most accomplished artist. For Azoth, survival is precarious. Something you never take for granted. As a guild rat, he's grown up in the slums, and learned to judge people quickly--and to take risks. Risks like apprenticing himself to Durzo Blint. But to be accepted, Azoth must turn his back on his old life and embrace a new identity and name. As Kylar Stern, he must learn to navigate the assassins' world of dangerous politics and strange magics--and cultivate a flair for death. Devour this blockbuster tale of assassination and magic by Brent Weeks, which has delighted readers all over the world--with over one million copies in print! Night Angel The Way of Shadows Shadow's Edge Beyond the Shadows Night Angel: The Complete Trilogy (omnibus) Perfect Shadow: A Night Angel Novella (e-only) The Way of Shadows: The Graphic Novel For more from Brent Weeks, check out: Lightbringer The Black Prism The Blinding Knife The Broken Eye The Blood Mirror The Burning White
Category: Fiction

Little Book Of Jewish Appetizers

Author : Leah Koenig
ISBN : 9781452163086
Genre : Cooking
File Size : 22.40 MB
Format : PDF, Docs
Download : 965
Read : 800

First in a series of books exploring Jewish culinary traditions, this perfect book for hosts and hostesses takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Containing delicious recipes, this book is a treasure for the nosh crowd.
Category: Cooking

The 4 Hour Chef

Author : Timothy Ferriss
ISBN : 9780547884592
Genre : Cooking
File Size : 88.92 MB
Format : PDF
Download : 255
Read : 161

Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.
Category: Cooking

Landscapes Of Samos

Author : Brian Anderson
ISBN : 185691187X
Genre : Travel
File Size : 62.35 MB
Format : PDF, ePub, Docs
Download : 391
Read : 626

A guide to Samos, an island of increasing interest to British tourists. It is designed for walkers, botanists, or anyone who wants to get off the beaten track, and contains information about the local flora. There are 25 short walk or picnic suggestions, suitable for hot summer days or for those who have young children. This fourth edition is revised since the devastating forest fires of the year 2000. There are colour topographical walking maps and a fold-out touring map, showing the location of all the walks. Bus timetables are included.
Category: Travel