KITCHEN CREATIVITY

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Kitchen Creativity

Author : Karen Page
ISBN : 9780316267786
Genre : Cooking
File Size : 38.7 MB
Format : PDF, Mobi
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"An incredible reference for home cooks, young chefs, and seasoned pros alike. Kitchen Creativity should be in everyone's library." - Eric Ripert, chef and co-owner of Le Bernardin and New York Times bestselling author of 32 Yolks Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill,Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
Category: Cooking

Encyclopedia Of Kitchen History

Author : Mary Ellen Snodgrass
ISBN : 9781135455729
Genre : Reference
File Size : 67.58 MB
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Category: Reference

All Together Singing In The Kitchen

Author : Nerissa Nields
ISBN : 9781590308981
Genre : Family & Relationships
File Size : 66.87 MB
Format : PDF, Kindle
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A guide to make music a part of the family offers thirty songs, musical games, and advice on playing musical instruments.
Category: Family & Relationships

Kitchen And Bath Design Principles

Author : Nancy Wolford
ISBN : 9781118715642
Genre : Architecture
File Size : 78.42 MB
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The industry standard, full-color guide to practical kitchen andbath design Kitchen and Bath Design Principles is The NationalKitchen and Bath Association's complete guide to uniting functionand style in these important rooms. This full-color guide isheavily illustrated, with a revised layout and graphic design thatpresents information more clearly for visual learners. The updatedsecond edition has been expanded to adhere more closely to thestandards of interior design, including new information on unity,proportion, scale, and variety, plus a new glossary to clarifyunfamiliar terms. Stylistic themes remain a major component, withemphasis on the architecture, furniture, styles, and fashions ofeach era, and all technical and aesthetic information is presentedin clear, concise language. The companion website features ateacher's guide and image bank that facilitate use in theclassroom, providing additional examples of design principles inaction. The National Kitchen and Bath Association established thestandard guidelines for safe and effective kitchen and bath design,and this book is the complete guide to incorporating code andaesthetics from the very beginning. Function is just as importantas style in these rooms, so Kitchen and Bath DesignPrinciples teaches readers to: Apply the elements and principles of design to real-lifesituations Discover how best to apply the tools of design in dailybusiness practice Explore the global and cultural influences reflected in popularstylistic themes Translate the aesthetics of an era into a workable theme for akitchen or bath To best serve clients, designers must learn to meet all codes,regulations, and expectations with a balance of substance andstyle. Kitchen and Bath Design Principles is the industrystandard reference, from the industry-leading provider of kitchenand bath design education.
Category: Architecture

Feng Shui Your Kitchen

Author : Sharon Stasney
ISBN : 0806973838
Genre : Body, Mind & Spirit
File Size : 79.70 MB
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Explains how to use the design principles of feng shui to create a healthy environment for cooking and meeting.
Category: Body, Mind & Spirit

Super Minds Level 1 Teacher S Book

Author : Melanie Williams
ISBN : 9780521220613
Genre : Foreign Language Study
File Size : 34.56 MB
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Super Minds is a seven-level course for young learners. This exciting seven-level course enhances your students' thinking skills, improving their memory along with their language skills. Super Minds develops creativity with visualisation exercises and art and craft activities, explores social values with lively stories and encourages cross-curricular thinking with fascinating 'English for school' sections. For ease of use, this Level 1 Teacher's Book is interleaved with pages from the Student's Book. It includes detailed lesson aims, clear instructions and a vast array of extra activities.
Category: Foreign Language Study

Midnight Munchies

Author : Diane Morgan
ISBN : 9781452126272
Genre : Cooking
File Size : 73.54 MB
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You know the feeling: it's midnight, you're starving, and the prospect of another bowl of cereal makes you want to snap, crackle, and pop. Midnight Munchies contains snacks to satisfy every pang, every craving, without fussing over time or ingredients. Herb-Poppin' Parmesan Popcorn is popped to perfection for family movie night. Popeye's Stay-Awake Spinach and Eggs provides the brain food for that late-night cram. For foodies and beauties, Double Duty Cucumber Dip (it's also a refreshing face mask) is a smooth and crunchy munchy for an impromptu spa-night get-together. Mistress of munchies Diane Morgan also knows her party stuff, so there are plenty of ideas for entertaining fellow late-night revelers. It's instant gratification—all in one smart package.
Category: Cooking

The Year Of Eating Dangerously

Author : Tom Parker Bowles
ISBN : 9781466852136
Genre : Cooking
File Size : 82.64 MB
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Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods. Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous—and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world.
Category: Cooking

The Whole Bowl Gluten Free Dairy Free Soups Stews

Author : Rebecca Wood
ISBN : 9781581576092
Genre : Cooking
File Size : 43.37 MB
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A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. From Julia Child Award–winning author Rebecca Wood and food writer Leda Scheintaub, The Whole Bowl offers soups and stews using real food ingredients both familiar and new to restore, nourish, and heal the body. The two authors share a philosophy about the deep nurturing power of real, wholesome food that translates into delicious everyday meals you’ll thrive on. There’s something for everyone, whether you’re a die-hard meat-and-potatoes person, a vegan, or somewhere in between. Gluten-free and dairy-free cookbooks abound these days, yet there’s not been a great book exclusively about soups and stews. Now, this satisfying book of recipes accompanied by gorgeous photos fills this gap. Some of the dishes have a targeted healing mission, such as Cold Quell Soup, packed with pungent mustard greens. Others are comfort food fare, such as Easy Chicken Soup and Slow-Cooker Pork Tinga. A love for Asian food is evident, with recipes including Soba in a Basket and Mulligatawny Soup. Many are complete meals in a bowl, while others can easily be expanded to feed a family. Soup accompaniments like cashew sour cream, amaranth flatbread, and cornbread complete the picture. With helpful sidebars on everything from how to cook soba noodles to the nutritional benefits of bone broth, this book is a wonderful introduction to the world of traditional foods in the form of a cozy bowl of soup.
Category: Cooking

Lost Restaurants Of Detroit

Author : Paul Vachon
ISBN : 9781467135597
Genre : Cooking
File Size : 79.48 MB
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While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive. Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee--he's got stories to share.
Category: Cooking