INTERNATIONAL CUISINE TEXTBOOK ONLINE

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The Oxford Handbook Of Food History

Author : Jeffrey M. Pilcher
ISBN : 9780199729937
Genre : Cooking
File Size : 41.50 MB
Format : PDF, Docs
Download : 977
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The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.
Category: Cooking

Food Culture In France

Author : Julia Abramson
ISBN : 0313327971
Genre : Cooking
File Size : 37.4 MB
Format : PDF, Kindle
Download : 470
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This provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.
Category: Cooking

Nutrition Science

Author : B. Srilakshmi
ISBN : 8122416330
Genre :
File Size : 23.39 MB
Format : PDF, ePub, Docs
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This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers.
Category:

The Oxford Companion To Food

Author : Alan Davidson
ISBN : 9780199677337
Genre : Cooking
File Size : 58.9 MB
Format : PDF, ePub, Docs
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Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
Category: Cooking

Global 4 With Global Online 1 Term 6 Months Printed Access Card

Author : Mike W. Peng
ISBN : 9781337406826
Genre : Business & Economics
File Size : 27.58 MB
Format : PDF, ePub
Download : 893
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4LTR Press solutions give students the option to choose the format that best suits their learning preferences. This option is perfect for those students who focus on the textbook as their main course resource. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Category: Business & Economics

Quay

Author : Peter Gilmore
ISBN : 1741964873
Genre : Cooking
File Size : 87.75 MB
Format : PDF, ePub, Docs
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Read : 262

Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation.
Category: Cooking

Japanese Cooking

Author : Shizuo Tsuji
ISBN : 4770030495
Genre : Cooking
File Size : 52.33 MB
Format : PDF, ePub, Docs
Download : 937
Read : 750

For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!
Category: Cooking

A Sociology Of Food And Nutrition

Author : John Germov
ISBN : 0195551508
Genre : Social Science
File Size : 85.97 MB
Format : PDF, ePub
Download : 452
Read : 1278

A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.
Category: Social Science