IN MEMORYS KITCHEN A LEGACY FROM THE WOMEN OF TEREZIN

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In Memory S Kitchen

Author : Michael Berenbaum
ISBN : 9781461665106
Genre : History
File Size : 22.11 MB
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The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The pages are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written by undernourished and starving women in the Czechoslovakian ghetto/concentration camp of Terezín (also known as Theresienstadt), the recipes give instructions for making beloved dishes in the rich, robust Czech tradition. Sometimes steps or ingredients are missing, the gaps a painful illustration of the condition and situation in which the authors lived. Reprinting the contents of the original hand-sewn copybook, In Memory's Kitchen: A Legacy from the Women of Terezín is a beautiful memorial to the brave women who defied Hitler by preserving a part of their heritage and a part of themselves. Despite the harsh conditions in the Nazis' "model" ghetto - which in reality was a way station to Auschwitz and other death camps - cultural, intellectual, and artistic life did exist within the walls of the ghetto. Like the heart-breaking book I Never Saw Another Butterfly, which contains the poetry and drawings of the children of Terezín, the handwritten cookbook is proof that the Nazis could not break the spirit of the Jewish people.
Category: History

Edible Ideologies

Author : Kathleen LeBesco
ISBN : 9780791479117
Genre :
File Size : 82.61 MB
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Contributors explore the relationship between food and the production of ideology. Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks and travel guides, war propaganda, women’s magazines, television and print advertisements—are not just about nourishment or pleasure. Contributors explore how these various modes of representation, reflecting prevailing attitudes and assumptions about food and food practices, function instead to circulate and transgress dominant cultural ideologies. Addressing questions concerning whose interests are served by a particular food practice or habit and what political ends are fulfilled by the historical changes that lead from one practice to another in Western culture, the essays offer a rich historical narrative that moves from the construction of the nineteenth-century English gentleman to the creation of two of today’s iconic figures in food culture, Julia Child and Martha Stewart. Along the way, readers will encounter World War I propaganda, holocaust and Sephardic cookbooks, the Rosenbergs, German tour guides, fast food advertising, food packaging, and chocolate, and will find food for thought on the meanings of everything from camembert to Velveeta, from salads to burgers, and from tikka masala to Campbell’s soup. “The contributions to Edible Ideologies show a richness of concrete argument … Vividly and vibrantly, the essays … reveal multitudes of meaning.” — Gastronomica “…this collection moves beyond the scope of ‘food studies’ to be of interest to readers in literature, gender studies, sociology, advertising history, and related disciplines.” — CHOICE “This is a solid intervention in contemporary debates about food and representation in the Anglo-American world. The essays are historically rich, theoretically engaging, and unpredictable enough to be immensely readable. Who knew that a box of Jell-O would do so much harm to Ethel Rosenberg’s case?!” — Krishnendu Ray, author of The Migrant’s Table: Meals and Memories in Bengali-American Households Contributors include Nathan Abrams, Annette Cozzi, Marie I. Drews, Charlene Elliott, Lynne Fallwell, Celia M. Kingsbury, Kathleen LeBesco, Eric Mason, Peter Naccarato, Kathleen Banks Nutter, and Jean P. Retzinger.
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The Generation Of Postmemory

Author : Marianne Hirsch
ISBN : 9780231526272
Genre : Literary Criticism
File Size : 55.2 MB
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Can we remember other people’s memories? The Generation of Postmemory argues we can: that memories of traumatic events live on to mark the lives of those who were not there to experience them. Children of survivors and their contemporaries inherit catastrophic histories not through direct recollection but through haunting postmemories—multiply mediated images, objects, stories, behaviors, and affects passed down within the family and the culture at large. In these new and revised critical readings of the literary and visual legacies of the Holocaust and other, related sites of memory, Marianne Hirsch builds on her influential concept of postmemory. The book’s chapters, two of which were written collaboratively with the historian Leo Spitzer, engage the work of postgeneration artists and writers such as Art Spiegelman, W.G. Sebald, Eva Hoffman, Tatana Kellner, Muriel Hasbun, Anne Karpff, Lily Brett, Lorie Novak, David Levinthal, Nancy Spero and Susan Meiselas. Grappling with the ethics of empathy and identification, these artists attempt to forge a creative postmemorial aesthetic that reanimates the past without appropriating it. In her analyses of their fractured texts, Hirsch locates the roots of the familial and affiliative practices of postmemory in feminism and other movements for social change. Using feminist critical strategies to connect past and present, words and images, and memory and gender, she brings the entangled strands of disparate traumatic histories into more intimate contact. With more than fifty illustrations, her text enables a multifaceted encounter with foundational and cutting edge theories in memory, trauma, gender, and visual culture, eliciting a new understanding of history and our place in it.
Category: Literary Criticism

What World Is Left

Author : Monique Polak
ISBN : 9781554697762
Genre : Young Adult Fiction
File Size : 82.61 MB
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A pampered child used to having her own way, Anneke Van Raalte lives outside Amsterdam, where her father is a cartoonist for the Amsterdam newspaper. Though Anneke's family is Jewish, her religion means little to her. Anneke's life changes in 1942 when the Nazis invade Holland, and she and her family are deported to Theresienstadt, a concentration camp in Czechoslovakia. Not only are conditions in the camp appalling, but the camp is the site of an elaborate hoax: the Nazis are determined to convince the world that Theresienstadt is an idyllic place and that European Jews are thriving under the Nazi regime. Because he is an artist, Anneke's father is compelled to help in the propaganda campaign, and Anneke finds herself torn between her loyalty to her family and her sense of what is right. What World is Left was inspired by the experiences of the author's mother, who was imprisoned in Theresienstadt during World War II.
Category: Young Adult Fiction

Amit Magazine

Author :
ISBN : STANFORD:36105028421175
Genre : History
File Size : 23.89 MB
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Category: History

Newsweek

Author :
ISBN : STANFORD:36105017426334
Genre : Current events
File Size : 33.14 MB
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Category: Current events

Theresienstadt

Author : Norbert Troller
ISBN : 0807855847
Genre : History
File Size : 64.27 MB
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An architect who made drawings of conditions at Therezienstadt reveals his experiences
Category: History

Leave Her Alone

Author : Megan McKenna
ISBN : UCSC:32106018626504
Genre : Biography & Autobiography
File Size : 89.96 MB
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Retells the stories of Mary, Hanna, Esther, Rachel, Leah, Mary Magdalene, and other women of the Bible, and discusses their relationships with God.
Category: Biography & Autobiography

Food And Judaism

Author : Leonard Jay Greenspoon
ISBN : 1881871460
Genre : Religion
File Size : 25.82 MB
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Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been experienced as a means of exclusion, persecution, and assimilation by the larger society. Equally important, it has been an instrument of community, reparation, and renewal of identity. Food and Judaism presents a wide range of research on the history and interpretation of Jewish food practices and meanings. This volume covers a comprehensive array of topics, including American regional manifestations of food practices from little-known Jewish communities in cities such as contemporary Brighton Beach and Memphis; a social history of Jewish food in America by the renowned expert on Jewish food, Joan Nathan; and an examination of how the American food industry appealed to early twentieth-century Jews. Several discussions on the religious meaning and personal advantages of following a vegetarian lifestyle are considered from biblical and historical perspectives. A rescued cookbook text from the Theresienstadt concentration camp is juxtaposed with an examination of how garlic in Jewish cooking served as an anti-Semitic caricature in early modern Europe. Historical perspectives are also provided on the use of separate dishes for milk and meat, the sanctification of Hasidic foods in Eastern Europe, and "mystical satiation" as found in the medieval Kabbalah. Leonard J. Greenspoon is a professor of classical and Near Eastern studies and theology and holds the Klutznick Chair in Jewish Civilization at Creighton University. Ronald A. Simkins is an associate professor of theology and director of the Center for the Study of Religion and Society at Creighton University. Gerald Shapiro is a professor of English at the University of Nebraska–Lincoln.
Category: Religion

Lilith

Author :
ISBN : STANFORD:36105123043445
Genre :
File Size : 40.29 MB
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