ICEBOX CAKES

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Icebox Cakes

Author : Lauren Chattman
ISBN : 1558323457
Genre : Cooking
File Size : 33.4 MB
Format : PDF
Download : 443
Read : 543

An assortment of fifty oven-free cake recipes that can be prepared in the refrigerator or freezer demonstrates how to use store-bought cake-layer substitutes for a variety of needs, in a collection that features such options as Triple Chocolate Mousse Terrine, Twinkie Tiramisu, and Black forest Icebox Cake. Simultaneous.
Category: Cooking

Icebox Cakes

Author : Jean Sagendorph
ISBN : 9781452130460
Genre : Cooking
File Size : 81.18 MB
Format : PDF, Kindle
Download : 274
Read : 371

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.
Category: Cooking

Icebox Desserts

Author : Lauren Chattman
ISBN : 155832271X
Genre : Cooking
File Size : 86.67 MB
Format : PDF, Docs
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Read : 805

Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing tiramisu, truffles, parfaits, and other no-bake, cold treats. Simultaneous.
Category: Cooking

Bakeless Sweets

Author : Faith Durand
ISBN : 9781613124628
Genre : Cooking
File Size : 42.52 MB
Format : PDF, Kindle
Download : 574
Read : 1206

Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. From Rich Chocolate Custard to Double Cream Coconut Pudding to Peach and Buttermilk Panna Cotta to Triple Chocolate Cream Icebox Cake, there is something here for everyone. These are easy, quick recipes perfect for a quick weeknight dessert, weekend get-together, or a special occasion. Chapters include Stirred Puddings and Custards; Rice, Tapioca, and Whole-Grain Puddings; Panna Cotta and Gelled Puddings; Natural Fruit Jellies; Whipped Cream Desserts and Fluffs; and Icebox Cakes and Pies. Praise for Bakeless Sweets: "Bakeless Sweets is full of high-impact, low-maintenance recipes that will charm family and friends. The book itself is a tasty morsel, with recipes that work, photos that inspire, and budinos that will make you blush. I wanted to eat the pages right off the spine. Unlike other dessert cookbooks out there, everything you make from this book will look exactly like the photos—and each bite will make you swoon." —Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams and author of Jeni’s Splendid Ice Creams at Home "From pudding to panna cotta, chilly ice box cakes to tangy lemon bars—keep your cool in the kitchen with this unique collection of desserts from Faith Durand, who offers tons of tips and techniques for making delicious desserts with a minimum of fuss, but with a maximum of flavor." —David Lebovitz, author of Ready for Dessert, The Perfect Scoop and The Sweet Life in Paris "How could I not love a book that teaches us how to make roasted pistachio pudding, chai-white chocolate budino, Thai sticky rice with mango and sesame seeds, and sour cream panna cotta with clementine curd? The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wantsdecadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?" —Shauna James Ahern of GlutenFreeGirl.com and author of Gluten-Free Girl and the Chef “Our top three cookbooks to give this summer . . .”—Sweet Paul magazine
Category: Cooking

No Bake Treats

Author : Julianne Bayer
ISBN : 9781624142543
Genre : Cooking
File Size : 61.86 MB
Format : PDF, ePub, Docs
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Modern Unique Treats to Give Your Oven a Break This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer’s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S’mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie. Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques.
Category: Cooking

Maida Heatter S Book Of Great Desserts

Author : Heatter, Maida
ISBN : 9781449442378
Genre : Cooking
File Size : 54.92 MB
Format : PDF, Docs
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DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Category: Cooking

Icebox Pies

Author : Lauren Chattman
ISBN : 1558322132
Genre : Cooking
File Size : 87.17 MB
Format : PDF
Download : 248
Read : 778

This book beings with a chapter on crusts and ends with a chapter on toppings, and in between are the delectable pies themselves. Icebox Pies presents a whole new way to make dessert without a whole lot of work.
Category: Cooking

Vintage Cakes

Author : Julie Richardson
ISBN : 9781607741039
Genre : Cooking
File Size : 62.94 MB
Format : PDF, Mobi
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A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Category: Cooking

Beach House Baking

Author : Lei Shishak
ISBN : 9781629141381
Genre : Cooking
File Size : 86.38 MB
Format : PDF, Docs
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In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Daybreak Muffins Light as a Kite Lemon Meringue Cupcakes Coco Hut Macaroons Red, Red Wine Cupcakes Sweet and Salty Beach Bod Brittle Nantucket Ice Cream Sandwiches Tropical Tea And more! Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Category: Cooking

Swedish Cakes And Cookies

Author :
ISBN : 9781626367036
Genre : Cooking
File Size : 30.69 MB
Format : PDF, ePub
Download : 957
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Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
Category: Cooking