HAMBURGER AMERICA

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Hamburger America

Author : George Motz
ISBN : 9780762492220
Genre : Travel
File Size : 32.83 MB
Format : PDF, Kindle
Download : 648
Read : 761

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
Category: Travel

Hamburger America Completely Revised And Updated Edition

Author : George Motz
ISBN : 9780762442348
Genre : Travel
File Size : 37.42 MB
Format : PDF, ePub, Mobi
Download : 304
Read : 1224

America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.
Category: Travel

Why Do People Hate America

Author : Ziauddin Sardar
ISBN : 9781609259068
Genre : Political Science
File Size : 85.85 MB
Format : PDF, ePub, Docs
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The controversial bestseller that caused huge waves in the UK! The Independent calls it "required reading." Noam Chomsky says it "contains valuable information that we should know, over here, for our own good, and the world’s." We call it our biggest book so far and will be backing it from day one with guaranteed co-op spending, a national publicity and review blitz, talk radio bookings, various retail sales aids including postcards, and of course the usual full court press on the Web and via email.This is NOT just another 9/11 book: it is the book for those of us trying to understand why America—and Americans—are targets for hate. Many people do hate America, in Europe, Asia, South America and Africa, as well as in the Middle East. Ziauddin Sardar and Merryl Wyn Davies explore the global impact of America’s foreign policy and its corporate and cultural power, placing this unprecedented dominance in the context of America’s own perception of itself. In doing so, they consider TV and the Hollywood machine as a mirror which reflects both the American Dream and the American Nightmare. Their analysis provides an important contribution to a debate which needs to be addressed by people of all nations, cultures, religions and political persuasions—and especially by Americans.Described by The Times Higher Education Supplement as "packed with tightly argued points," the book is carefully researched and built to withstand the inevitable criticism that will be aimed at it. A book that some reviewers will love to hate and others will praise for its insights, it’s guaranteed to cause a stir.
Category: Political Science

The Complete Hamburger

Author : Ronald L. McDonald
ISBN : 1559724072
Genre : Social Science
File Size : 24.86 MB
Format : PDF, Kindle
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Read : 833

Traces the history of the hamburger, looks at the hamburger industry, examines the early history of the McDonald's chain, and includes burger recipes
Category: Social Science

Pioneering North America

Author : Klaus Martens
ISBN : 3826017560
Genre : American literature
File Size : 38.42 MB
Format : PDF, Mobi
Download : 551
Read : 368

Category: American literature

The Great American Burger Book

Author : George Motz
ISBN : 9781613129425
Genre : Cooking
File Size : 58.31 MB
Format : PDF, ePub, Mobi
Download : 110
Read : 229

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.
Category: Cooking

Eating History

Author : Andrew F. Smith
ISBN : 9780231511759
Genre : Cooking
File Size : 47.88 MB
Format : PDF
Download : 514
Read : 317

Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.
Category: Cooking