GJELINA COOKING FROM VENICE CALIFORNIA

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Gjelina

Author : Travis Lett
ISBN : 9781452133447
Genre : Cooking
File Size : 82.20 MB
Format : PDF, ePub
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Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
Category: Cooking

Gjelina

Author : Travis Lett
ISBN : 145212809X
Genre : Cooking
File Size : 81.91 MB
Format : PDF, Docs
Download : 942
Read : 1096

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
Category: Cooking

Venice Ca

Author : Michael Webb
ISBN : UOM:39076002635360
Genre : Architecture
File Size : 68.14 MB
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Venice, California, is LA's version of New York's East Village, Williamsburg, Tribeca and Coney Island, all in one. It is best known for its rambunctious boardwalk, babes on roller skates and Gold's Gym. Venice has also been a magnet for artists, architects and creative entrepreneurs who have continuously given it new life, from the Beat poets to Frank Gehry. Venice, CA explores this vibrant scene as it exists today, taking the reader into homes, studios and spaces that capture a contemporary West Coast approach to lifestyle, architecture, design and work. Included are the homes and studios of artists Chuck Arnoldi, John Baldessari, Larry Bell, Billy Al Benston, Ed Moses and Ed Ruscha; architectural projects by Frank Gehry, Morphosis, Frederick Fisher, Koning-Eizenberg, David Hertz, Antoine Predock, Coop Himmelblau, Charles Ward, Philippe Starck and Brian Murphy.
Category: Architecture

Everything I Want To Eat

Author : Jessica Koslow
ISBN : 9781613121962
Genre : Cooking
File Size : 27.12 MB
Format : PDF, Kindle
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**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with. The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook. Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan. Everything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat.
Category: Cooking

B Co

Author : Josef Centeno
ISBN : 9781452155784
Genre : Cooking
File Size : 38.15 MB
Format : PDF, ePub, Mobi
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This is the cookbook of the season from the chef credited with capturing the myriad tastes of Los Angeles on the plate. Visually stunning and conceptually fresh, this cookbook contains 130 recipes that redefine the way we think about flavor. Josef Centeno, chef and owner of 5 acclaimed restaurants, draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and an insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables. Recipes span from simple to showstopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Josef Centeno's extraordinary cooking.
Category: Cooking

Malibu Farm Cookbook

Author : Helene Henderson
ISBN : 9781101907368
Genre : Cooking, American
File Size : 24.56 MB
Format : PDF, ePub, Docs
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"Helene Henderson used to teach small cooking classes and host large outdoor dinners at her farm in Malibu. When photographer Martin Lof caught wind, he came to shoot the events and sold the story all over the world. Soon the dinners became too big--and that's when the then-empty space at the end of the Malibu pier fell into the picture. Helene's casual restaurant was meant to be a six-month pop-up, but it never closed. Today, Malibu Farm is beloved for the freshly sourced ingredients, spectacular Pacific Ocean views, and warm vibe. In her debut cookbook, Henderson offers recipes that celebrate Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. She still captures the spirit of her own farm with recipes from the chicken coop to the vegetable beds to the sea; she even takes us to the vineyard, beehive, and olive grove. The Malibu Farm Cookbook is a stunning sensory experience that will transport readers right to the edge of the Pacific."
Category: Cooking, American

The Lemonade Cookbook

Author : Alan Jackson
ISBN : 9781466838666
Genre : Cooking
File Size : 26.66 MB
Format : PDF, Kindle
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The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.
Category: Cooking

California Home Cooking

Author : Michele Anna Jordan
ISBN : 1558321195
Genre : COOKING
File Size : 39.11 MB
Format : PDF
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Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages
Category: COOKING

Atelier Crenn

Author : Dominique Crenn
ISBN : 9780544444683
Genre : Cooking
File Size : 65.5 MB
Format : PDF
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The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud
Category: Cooking

Spuntino

Author : Russell Norman
ISBN : 9781408847183
Genre : Cooking
File Size : 46.96 MB
Format : PDF, ePub, Mobi
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Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. Spuntino will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. You'll get a glimpse of New York foodie heaven as Russell maps out his walks through the city's cultural hubs and quirky neighbourhoods such as East Village and Williamsburg, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars. With radiant photography by Jenny Zarins capturing New York's visceral grittiness, Spuntino pays homage to the energy, dynamism and extraordinary cuisine that the world's greatest melting pot has inspired.
Category: Cooking