FEASTS ARCHAEOLOGICAL AND ETHNOGRAPHIC PESPECTIVES ON FOOD POLITICS AND POWER

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Feasts

Author : Michael Dietler
ISBN : 9780817356415
Genre : Social Science
File Size : 22.86 MB
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In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.
Category: Social Science

Feasts

Author : Michael Dietler
ISBN : 1560988614
Genre : Social Science
File Size : 65.20 MB
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From the ancient Near East to modern-day North America, communal consumption of food and drink punctuates the life of human societies. Feasts serve many social purposes, establishing alliances for war and marriage, mobilizing labor, creating political power and economic advantages, and redistributing wealth. This collection of fifteen essays combines ethnographic and archaeological perspectives to examine the cultural, economic, and political importance of feasts, considering traditional and modern practices from Africa, Southeast Asia, the Near East, Polynesia, New Guinea, and the Americas. Recording types and quantities of food, preparation techniques, and numbers of participants, the ethnographers provide much-needed behavioral context and theoretical framework for these intricate social interactions and attempt to link feasting practices to physical evidence. The archaeologists examine the locations of roasting pits, hearths, and refuse deposits or the presence of special decorative ceramics and infer the ways in which feasting traditions reveal social structures of lineage, clan, moiety, and polity. As practices for organizing ancient and modern societies, feasts are intimately implicated in the processes of social and cultural change. This book makes these rituals more accessible to archaeological analysis and interpretation.
Category: Social Science

Feasts

Author : Michael Dietler
ISBN : 1560988614
Genre : Religion
File Size : 39.73 MB
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From the ancient Near East to modern-day North America, communal consumption of food and drink punctuates the life of human societies. Feasts serve many social purposes, establishing alliances for war and marriage, mobilizing labor, creating political power and economic advantages, and redistributing wealth. This collection of fifteen essays combines ethnographic and archaeological perspectives to examine the cultural, economic, and political importance of feasts, considering traditional and modern practices from Africa, Southeast Asia, the Near East, Polynesia, New Guinea, and the Americas. Recording types and quantities of food, preparation techniques, and numbers of participants, the ethnographers provide much-needed behavioral context and theoretical framework for these intricate social interactions and attempt to link feasting practices to physical evidence. The archaeologists examine the locations of roasting pits, hearths, and refuse deposits or the presence of special decorative ceramics and infer the ways in which feasting traditions reveal social structures of lineage, clan, moiety, and polity. As practices for organizing ancient and modern societies, feasts are intimately implicated in the processes of social and cultural change. This book makes these rituals more accessible to archaeological analysis and interpretation.
Category: Religion

The Power Of Feasts

Author : Brian Hayden
ISBN : 9781107042995
Genre : History
File Size : 75.8 MB
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In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in societies ranging from the prehistoric to the modern.
Category: History

The Archaeology And Politics Of Food And Feasting In Early States And Empires

Author : Tamara L. Bray
ISBN : 9780306482465
Genre : Social Science
File Size : 86.14 MB
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This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Category: Social Science

The Social Archaeology Of Food

Author : Christine A. Hastorf
ISBN : 9781316710418
Genre : Social Science
File Size : 39.97 MB
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This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies.
Category: Social Science

Feasting And Polis Institutions

Author : Floris van den Eijnde
ISBN : 9789004356733
Genre : History
File Size : 33.27 MB
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Exploring a wide array of commensal practices, Feasting and Polis Institutions shows how feasts defined religious and political institutions in the Greek polis from the Early Iron Age to the Imperial Period.
Category: History

Viking Age Iceland

Author : Jesse L Byock
ISBN : 9780141937656
Genre : History
File Size : 70.91 MB
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Medieval Iceland was unique amongst Western Europe, with no foreign policy, no defence forces, no king, no lords, no peasants and few battles. It should have been a utopia yet its literature is dominated by brutality and killing. The reasons for this, argues Jesse Byock, lie in the underlying structures and cultural codes of the islands' social order. 'Viking Age Iceland' is an engaging, multi-disciplinary work bringing together findings in anthropology and ethnography interwoven with historical fact and masterful insights into the popular Icelandic sagas, this is a brilliant reconstruction of the inner workings of a unique and intriguing society.
Category: History

The Never Ending Feast

Author : Kaori O'Connor
ISBN : 9781847889270
Genre : Social Science
File Size : 49.43 MB
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Feast! Throughout human history, and in all parts of the world, feasts have been at the heart of life. The great museums of the world are full of the remains of countless ghostly feasts Â? dishes that once bore rich meats, pitchers used to pour choice wines, tall jars that held beer sipped through long straws of gold and lapis, immense cauldrons from which hundreds of people could be served. Why were feasts so important, and is there more to feasting than abundance and enjoyment? The Never-Ending Feast is a pioneering work that draws on anthropology, archaeology and history to look at the dynamics of feasting among the great societies of antiquity renowned for their magnificence and might. Reflecting new directions in academic study, the focus shifts beyond the medieval and early modern periods in Western Europe, eastwards to Mesopotamia, Assyria and Achaemenid Persia, early Greece, the Mongol Empire, Shang China and Heian Japan. The past speaks through texts and artefacts. We see how feasts were the primary arena for displays of hierarchy, status and power; a stage upon which loyalties and alliances were negotiated; the occasion for the mobilization and distribution of resources, a means of pleasing the gods, and the place where identities were created, consolidated Â? and destroyed. The Never-Ending Feast transforms our understanding of feasting past and present, revitalising the fields of anthropology, archaeology, history, museum studies, material culture and food studies, for all of which it is essential reading.
Category: Social Science

Feasting And Social Complexity In Later Iron Age East Anglia

Author : Sarah Ralph
ISBN : 1407301632
Genre : History
File Size : 40.36 MB
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This study looks at the changes that were taking place within later Iron Age society in East Anglia (the counties of Cambridgeshire, Hertfordshire, Essex, Norfolk and Suffolk, England) and the rise of complexity on both a macro and micro scale. To do this the author focuses on feasting and consumption and the role it played in changing the face of society during the Iron Age. It is not just food or drink themselves that are important, but also their consumption as a social event. The research focuses on a number of issues: Recognising the feast in the archaeological record; Separating the feast from daily cuisine and the relationship between them; and through her dataset, the author considers over time (and space): The structure and symbolism of the feast; The specific events that are marked by archaeologically visible feasts and whether this changes over time and space; How feasts were organised, which is in turn linked to; Agency - who is holding the feasts and for whom? Who is doing the consuming and who is acquiring the items for feasting? How many people attended these events - can this be distinguished in the archaeological record? How are feasts involved in lifecycles, both temporally and spatially? Consequently, this research enhances current knowledge of Iron Age society through an investigation of feasts and their social effects. By identifying known major social changes in Iron Age Britain, the author has been able to demonstrate how these events are reflected or articulated in feasting practices, and has highlighted new ways in which to identify feasts and the different modes of consumption through a reanalysis of old sites and the study of new ones. Additionally, this research has sought to fill some gaps in our knowledge of Iron Age Britain and brought research into East Anglia up to the same standard achieved in Wessex. As well as providing a new and important perspective to the study of Iron Age Britain, this work will aid the understanding of Iron Age society as a whole.
Category: History