Download Cooking Up A Storm Recipes Lost And Found From The Times Picayune Of New Orleans ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to COOKING UP A STORM RECIPES LOST AND FOUND FROM THE TIMES PICAYUNE OF NEW ORLEANS book pdf for free now.

Cooking Up A Storm

Author : Marcelle Bienvenu
ISBN : 1452144001
Genre : Cooking
File Size : 20.2 MB
Format : PDF, Mobi
Download : 742
Read : 819

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Category: Cooking

New Orleans Memories

Author : Carolyn Kolb
ISBN : 9781617038846
Genre : Travel
File Size : 59.73 MB
Format : PDF
Download : 989
Read : 425

Carolyn Kolb provides a delightful and detailed look into the heart of her city, New Orleans. She is a former Times-Picayune reporter and current columnist for New Orleans Magazine, where versions of these essays appeared as “Chronicles of Recent History.” Kolb takes her readers, both those who live in New Orleans and those who love it as visitors, on a virtual tour of her favorite people and places. Divided into sections on food, Mardi Gras, literature, and music, these short essays can be read in one gulp or devoured slowly over time. Either way, the reader will find a welcome companion and guide in Kolb. In bringing her stories up to date, Kolb’s writings reflect an ongoing pattern of life in her fascinating city. Since the devastation of Hurricane Katrina in 2005, some of these things remembered will never return. Some of the people whose stories Kolb tells are no longer with us. It is important to her, and to us, that they not be forgotten. Kolb, and her readers, can honor them by sharing and enjoying their stories. As Kolb says, “When things fail, when the lights go out and the roof caves in and the water rises, all that remains, ultimately, is the story.” This collection of such stories was made with love.
Category: Travel

The Larder

Author : John T. Edge
ISBN : 9780820346526
Genre : Social Science
File Size : 37.95 MB
Format : PDF, Docs
Download : 214
Read : 822

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field.
Category: Social Science

Rice And Beans

Author : Richard Wilk
ISBN : 9781847889058
Genre : Cooking
File Size : 70.94 MB
Format : PDF, Docs
Download : 721
Read : 442

Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Category: Cooking

New Orleans Classic Brunches

Author : Kit Wohl
ISBN : 1589808401
Genre : Cooking
File Size : 85.79 MB
Format : PDF, Mobi
Download : 250
Read : 553

A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
Category: Cooking

Wings Of Paradise

Author :
ISBN : STANFORD:36105124142014
Genre : Cooking
File Size : 44.71 MB
Format : PDF, ePub
Download : 472
Read : 1069

Brilliant color and clarity, as well as variety and movement, define Charlie Hohorst's photographs. Organized by type as shorebirds, raptors, woodland songbirds, and migratory ducks and geese, his images display dozens of different species engaged in their many and fascinating activities: swooping, skimming, plunging, meandering, soaring, pausing, preening, nesting, romancing, arguing, catching prey, drying their wings, and more. Hohorst captures individual features in remarkable detail, and his commentary shows an intimate familiarity with his subjects. Following Hohorst's photographic feast for the eyes, noted food writer Marcelle Bienvenu reflects on south Louisiana's cherished hunting rituals and shares twenty-four favorite duck and goose recipes from the area.
Category: Cooking

True Blood Eats Drinks And Bites From Bon Temps

Author : Gianna Sobol
ISBN : 9781452119892
Genre : Cooking
File Size : 82.55 MB
Format : PDF, ePub, Mobi
Download : 355
Read : 744

True Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood's most compelling characters, these 85 authentic bayou country recipes and 150 plus photos from the series give fans a big taste of Bon Temps.
Category: Cooking

The Times Picayune Index

Author :
ISBN : STANFORD:36105025886461
Genre : Times-picayune
File Size : 28.2 MB
Format : PDF, ePub, Docs
Download : 115
Read : 268

Category: Times-picayune

America Eats

Author : Pat Willard
ISBN : STANFORD:36105132204731
Genre : Cooking
File Size : 33.96 MB
Format : PDF, ePub
Download : 579
Read : 994

An exploration of festive American foods traditionally shared by groups draws on a previously unpublished WPA manuscript to trace the experiences of such writers as Eudora Welty, Saul Bellow, and Ralph Ellison during their efforts to document the roots of the nation's diverse culinary heritage. 25,000 first printing.
Category: Cooking