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Cooking In High Cotton

Author : Inc The Junior League of Monroe
ISBN : 0960236422
Genre : Cooking
File Size : 57.5 MB
Format : PDF, ePub
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The Junior League of Monroe encourages you to begin Cooking In High Cotton with their third cookbook filled with 221 recipes. This cookbook not only features southern recipes for all occasions, but also great food tips and side notes to help individualize dishes to your own palate.
Category: Cooking

The Cotton Country Collection

Author : Junior Charity League of Monroe, Louisiana
ISBN : 0960236406
Genre : Cooking
File Size : 29.36 MB
Format : PDF, ePub, Docs
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A collection of recipes including recipes for: hors d'oeuvres; soups; eggs and cheese; breads; jellies; salads; vegetables; meats; poultry; seafood; game; cakes; pies; cookies; and candy.
Category: Cooking

High Cotton Cookin

Author : Marvell Academy Mother's Association
ISBN : 0918544149
Genre : Cooking, American
File Size : 69.89 MB
Format : PDF, Mobi
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High Cotton Cookin' is packed full with old & new southern treats. Included are such chapters as Wild Game (for hunters & their wives), an excellent Bread section with 64 recipes, ranging from quick breads to yeast & sourdoughs, a Preserving chapter with old-fashioned recipes for such delights as Chow-Chow, Squash Relish, & Virginia Sweet Pickle Chunks.
Category: Cooking, American

Cotton Country Cooking

Author : Decatur Junior Service League
ISBN : 0961440600
Genre : Cooking
File Size : 82.23 MB
Format : PDF, Docs
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Welcome to Cotton Country! Enjoy our new 25th Anniversary Edition of Cotton Country Cooking, and experience classic and popular Heart of Dixie recipes, as well as elegant entertaining suggestions. This TABASCO Award winner, inducted into the Walter S. McIlhenney Community Cookbook Hall of Fame, is being released with a new concealed wire binding and highlighted favorite recipes. This collection of recipes is ready to raise yet another generation on Southern Hospitality and basic good food. Join over 125,000 good cooks who have "religiously" cooked with Cotton Country Cooking, as we celebrate over 50 years of community service in Morgan County, AL.
Category: Cooking

Celebrations On The Bayou

Author : Inc Staff Junior League Of Monroe
ISBN : 0960236414
Genre : Cooking
File Size : 86.71 MB
Format : PDF, Docs
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Whether its a holiday feast or casual summer supper, Celebrations on the Bayou captures the rich Louisiana heritage that makes southern entertaining a legend. A Tabasco Community Cookbook Regional Award Winner, it includes 30 enticing menus with exquisite photographs and an emphasis on fresh ingredients. Laissez les bon temps roulez!
Category: Cooking

Mama Dip S Kitchen

Author : Mildred Council
ISBN : 0807847909
Genre : Cooking
File Size : 40.17 MB
Format : PDF, ePub, Mobi
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A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.
Category: Cooking

Cooking In High Cotton

Author : Georgia Cotton Women
ISBN : 0942407962
Genre : Cooking
File Size : 38.25 MB
Format : PDF, Docs
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?Cooking In High Cotton is an exceptional cookbook compiled by the non-profit organization, Georgia Cotton Women, which conducts programs of research, promotion, and education for Georgia's cotton procedures. While the group encourages working to preserve agriculture, the main mission of the group is to promote the wonderful qualities of cotton and to educate our children and our communities that cotton truly is a miracle of nature, with slogans like “Cotton Counts” and Cotton IS “The Fabric of Our Lives.” A valuable resource for entertaining, this book will help you serve delectable meals to your guests while cultivating an interest in different aspects of cotton.. From the simple to elegant, from glamorous to “down home”cuisine, this book has it all. In addition to the variety of over 400 taste-tested recipes, the book includes more than 35 anecdotes of cotton history, collected nationally from producers and researchers in the cotton industry. This hardcover book is a deluxe lay-flat, fully concealed wire binding designed with easy-to-read type, helpful hints, concise directions and a cross-referenced section index to allow you to easily find the best recipe for each occasion. This book is a must read for the experienced cook and the beginner alike and is a great value for the price. The book is a valuable resource for the more food-focused readers, who will appreciate its great variety of recipes, selected by their members in taste testings for this great book. In this 304 page volume, the reader will find chapters that include Appetizers and Beverages, Breads, Cakes & Frostings, Candies, Cookies, Desserts and Pies, Entrees (Beef, Venison, Pasta, Pork, Poultry, Seafood), Salads and Dressings, Soups & Stews, Vegetables & Side Dishes, and finally a unique chapter labeled Everything Else which includes dips, marinades, jellies, sauces, pickles, relishes, and even a grilled peanut butter and banana sandwich. The book closes with an easy-reading cross referenced index. While reading through the book's many tempting recipes, readers will find themselves pausing to muse over historical facts about cotton and its importance in the world. The organization's profits from the sale of this book will be used to fund scholarships for the children of Georgia Cotton Women members and others involved in the cotton industry.
Category: Cooking

High Cotton

Author : Darryl Pinckney
ISBN : 9780374169985
Genre : Fiction
File Size : 50.26 MB
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The narrator engages in an existential search for the meaning of his black identity--from his Indianapolis roots to his taste of the expatriate life in Paris--in a novel that addresses the issues pertaining to upper-middle-class blacks. 15,000 first printing.
Category: Fiction

The Cooking Gene

Author : Michael W. Twitty
ISBN : 9780062379283
Genre : Cooking
File Size : 65.33 MB
Format : PDF
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Category: Cooking

Cuisine And Empire

Author : Rachel Laudan
ISBN : 9780520286313
Genre : Cooking
File Size : 62.47 MB
Format : PDF, Kindle
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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Category: Cooking