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The Cauliflower

Author : Nicola Barker
ISBN : 9781627797207
Genre : Fiction
File Size : 90.11 MB
Format : PDF
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“Maddening, funny, playful and beautiful...Barker has once again invigorated an old form -- the historical biographical novel -- through electric wit and sheer bedazzlement.” --The Washington Post To the world, he is Sri Ramakrishna--godly avatar, esteemed spiritual master, beloved guru. To Rani Rashmoni, she of low caste and large inheritance, he is the brahmin fated to defy tradition. But to Hriday, his nephew and longtime caretaker, he is just Uncle--maddening, bewildering Uncle, prone to entering trances at the most inconvenient of times, known to sneak out to the forest at midnight to perform dangerous acts of self-effacement, who must be vigilantly safeguarded not only against jealous enemies and devotees with ulterior motives, but also against that most treasured yet insidious of sulfur-rich vegetables: the cauliflower. Rather than puzzling the shards of history and legend together, Barker shatters the mirror again and rearranges the pieces. The result is a biographical novel viewed through a kaleidoscope. Dazzlingly inventive and brilliantly comic, irreverent and mischievous, The Cauliflower delivers us into the divine playfulness of a twenty-first-century literary master.
Category: Fiction

The Cauliflower

Author : A.A. Crozier
ISBN : 9783734032028
Genre : Fiction
File Size : 28.50 MB
Format : PDF
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Reproduction of the original: The Cauliflower by A.A. Crozier
Category: Fiction

Cabbage Cauliflower

Author : Charles Allen
ISBN : 9781429013017
Genre : Gardening
File Size : 67.55 MB
Format : PDF, ePub, Docs
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""Charles Allen's 1901 work is a comprehensive source of information on cultivating the various vegetables of the Brassicaceae or Cruciferae family, which includes cabbage, cauliflower, broccoli, and brussels sprouts.""
Category: Gardening


Author : Oz Telem
ISBN : 9781784882112
Genre : Cooking
File Size : 57.52 MB
Format : PDF, Mobi
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Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal. In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion. Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower ‘grains’ and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable.
Category: Cooking

The Flea And The Cauliflower

Author : John Adrian Talbot Healy
ISBN : 9781481784054
Genre : Juvenile Fiction
File Size : 49.87 MB
Format : PDF, ePub
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This is the story of a tiny flea called Fergus. He lived in comfort on a large dog called Maxamillion. The good life ends abruptly when he is forced from his canine host, and ends up inside a giant cauliflower. This was the beginning of a great adventure for Fergus. He twice escapes being eaten alive by enormous predators. Poor old Fergus then nearly starves to death, but survives this, only to discover a complete living village within the confines of this giant vegetable. Fergus ends up fighting for the love of his life. He is the groom of a very lively wedding, and becomes the father of triplets. Our little hero, and his family witness the destruction of the entire village. A new life begins on the ground for the Fergus family with many more adventures. They meet a friendly, and very helpful giant worm called Willie. Then there is the beautiful butterfly called Laurali, who takes them all on a flight of fancy, and I must not forget the assistance of a squadron of helpful fireflies. A complete circle happens for Fergus, when he eventually returns to live on Maximillion with his complete family. He is also joined by the entire inhabitants from the old village. Their aim was to start a new and blissful future. But first we must return to the time when Fergus was born. Let the story begin...
Category: Juvenile Fiction

The Cauliflower Diet

Author : Radha Thomas
ISBN : 9788184007855
Genre : Health & Fitness
File Size : 65.5 MB
Format : PDF, ePub
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The cauliflower. An answer to the prayers of every person on the planet who wants to lose weight, cut down on sugar and stay healthy, while not being hungry all the time. Sounds like a pipe dream? It’s not. The cauliflower is one of the best-kept secrets in the dieting community. It is among the most adaptable and versatile veggies that can blend into any kind of cuisine in the world and is an almost-perfect substitute for several types of starch—flour, cereal, pasta, rice and even the potato—for a fraction of the carb count. Besides being low in carbs, the cauliflower is gluten-free and high in nutrients. In The Cauliflower Diet, learn how the amazingly adaptable cauliflower can be used in the preparation of all the things you love: rice, upma, cookies and even pizza! Perfect for all types of weight loss, this humble vegetable will help you shed the kilos in no time.
Category: Health & Fitness

Growing Cauliflower And Broccoli

Author : United States. Science and Education Administration
ISBN : MINN:31951002880658A
Genre : Technology & Engineering
File Size : 61.81 MB
Format : PDF, ePub
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Category: Technology & Engineering

Cauliflower Cookbook 120 Delicious Cauliflower Recipes For Casserole Roasted Soup And Salad

Author : Ashley Boucher
ISBN : 9788822886057
Genre : Cooking
File Size : 65.89 MB
Format : PDF, Kindle
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Cauliflower can be roasted, boiled, fried, steamed, pickled, or eaten raw. When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded. The florets should be broken into similar-sized pieces so they are cooked evenly. After eight minutes of steaming, or five minutes of boiling, the florets should be soft, but not mushy (depending on size). Stirring while cooking can break the florets into smaller, uneven pieces. Low carbohydrate dieters can use cauliflower as a reasonable substitute for potatoes or rice; while they can produce a similar texture, or mouth feel, they lack the starch of the originals. Like certain legumes (including chickpeas), it can be turned into a flour from which such foods as pizza or biscuits are made. "Cauliflower Cookbook: 120 Delicious Cauliflower Recipes for Casserole, Roasted, Soup and Salad " book is a collection of 120 delicious Cauliflower recipes to suits all occasions. It is not only for the cauliflower lovers but best for health conscious people and weight watchers.
Category: Cooking