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The Oxford Companion To Food

Author : Alan Davidson
ISBN : 9780191040726
Genre : Cooking
File Size : 88.82 MB
Format : PDF, ePub, Mobi
Download : 198
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the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
Category: Cooking

Encyclopedia International

Author :
ISBN : PSU:000005050871
Genre : Encyclopedias and dictionaries
File Size : 44.2 MB
Format : PDF, Mobi
Download : 240
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Category: Encyclopedias and dictionaries

Sessional Papers

Author : Great Britain. Parliament. House of Commons
ISBN : MINN:31951D02543203N
Genre : Great Britain
File Size : 51.92 MB
Format : PDF, Docs
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Category: Great Britain

Live Stock Journal

Author :
ISBN : CORNELL:31924071555027
Genre : Animal industry
File Size : 31.40 MB
Format : PDF, ePub
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Category: Animal industry

Parliamentary Papers

Author : Great Britain. Parliament. House of Commons
ISBN : STANFORD:36105117909643
Genre : Legislation
File Size : 44.20 MB
Format : PDF
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Read : 1280

Category: Legislation

Farming In South Africa

Author :
ISBN : CORNELL:31924078246422
Genre : Agriculture
File Size : 71.3 MB
Format : PDF, ePub, Docs
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Includes annual report of the department.
Category: Agriculture

Papers R P

Author :
ISBN : UCAL:C2805460
Genre : Education
File Size : 79.57 MB
Format : PDF, Kindle
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Category: Education

Sessional Papers

Author : British Columbia
ISBN : UCAL:B2883961
Genre :
File Size : 33.10 MB
Format : PDF, Docs
Download : 767
Read : 973