CARIBBEAN RUM A SOCIAL AND ECONOMIC HISTORY

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Caribbean Rum

Author : Frederick H. Smith
ISBN : 0813033152
Genre : Cooking
File Size : 56.52 MB
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Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage that would have dramatic impact on the region. Caribbean Rum presents the fascinating cultural, economic, and ethnographic history of rum in the Caribbean from the colonial period to the present.
Category: Cooking

Caribbean Rum

Author : Frederick Harold Smith
ISBN : 0813028671
Genre : Cooking
File Size : 71.3 MB
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"The most significant contribution to the history of Caribbean rum since John McCusker's Rum and the American Revolution. . . . It adds significantly to McCusker's work by analyzing the Caribbean environment in greater depth and by bringing the story forward by two centuries."--Anthony P. Maingot, Florida International University Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage that would have dramatic impact on the region. Caribbean Rum presents the fascinating cultural, economic, and ethnographic history of rum in the Caribbean from the colonial period to the present. Drawing on data from historical archaeology and the economic history of the Caribbean, Frederick Smith explains why this industry arose in the islands, how attitudes toward alcohol consumption have impacted the people of the region, and how rum production evolved over 400 years from a small colonial activity to a multi-billion-dollar industry controlled by multinational corporations. He investigates the economic impact of Caribbean rum on many scales, including rum's contribution to sugarcane plantation revenues, its role in bolstering colonial and postcolonial economies, and its impact on Atlantic trade. Smith discusses the political and economic trends that determined the value of rum, especially war, competition from other alcohol industries, slavery and emancipation, temperance movements, and globalization. The book also examines the social and sacred uses of rum and identifies the forces that shaped alcohol use in the Caribbean. It shows how levels of drinking and drunken deportment reflected underlying social tensions, which were driven by the coercive exploitation of labor and set within a highly contentious hierarchy based on class, race, gender, religion, and ethnic identity, and how these tensions were magnified by epidemic disease, poor living conditions, natural disasters, international conflicts, and unstable food supplies.
Category: Cooking

The Archaeology Of Alcohol And Drinking

Author : Frederick Harold Smith
ISBN : 0813032903
Genre : Cooking
File Size : 26.42 MB
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From the Publisher: Through its complex history, alcohol has served many cultural functions, often constructive ones. For centuries it has been used as a valuable economic commodity, a medicinal tool, a focus of social gatherings, and a mechanism for psychological escape.
Category: Cooking

Rum

Author : Charles A. Coulombe
ISBN : 0806525835
Genre : Cooking
File Size : 57.47 MB
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In this sweeping volume, Charles Coulombe explores the fascinating origins and far-reaching legacies of the drink that 'kept the British Navy afloat for 300 years' while establishing a colourful reputation as a mainstay of buccaneers, revolutionaries and trendsetters. From rum's role in the Boston Tea Party to its dubious distinction as the centre of the soul-crushing colonial Triangle Trade, here is the uncorked truth about the beverage that altered world history. Spiked with tantalising recipes, Rum is intriguing, informative and utterly intoxicating.
Category: Cooking

Rum

Author : Richard Foss
ISBN : 9781861899507
Genre : Cooking
File Size : 88.19 MB
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“Yo ho ho and a bottle of rum!” A favorite of pirates, the molasses-colored liquid brings to mind clear blue seas, weather-beaten sailors, and port cities filled with bar wenches. But enjoyment of rum spread far beyond the scallywags of the Caribbean—Charles Dickens savored it in punch, Thomas Jefferson mixed it into omelets, Queen Victoria sipped it in navy grog, and the Kamehameha Kings of Hawaii drank it straight up. In Rum,Richard Foss tells the colorful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia. This book chronicles the five-hundred-year evolution of rum from a raw spirit concocted for slaves to a beverage savored by connoisseurs. Charting the drink’s history, Foss shows how rum left its mark on religious rituals—it remains a sacramental offering among voodoo worshippers—and became part of popular songs and other cultural landmarks. He also includes recipes for sweet and savory rum dishes and obscure drinks, as well as illustrations of rum memorabilia from its earliest days to the tiki craze of the 1950s. Fast-paced and well written, Rum will delight any fan of mojitos and mai tais.
Category: Cooking

Japan To 1600

Author : William Wayne Farris
ISBN : 9780824833794
Genre : Social Science
File Size : 34.38 MB
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Japan to 1600 surveys Japanese historical development from the first evidence of human habitation in the archipelago to the consolidation of political power under the Tokugawa shogunate at the beginning of the seventeenth century. The book focuses on continuity and change in social and economic structures, although it does not ignore the political and cultural. Most chapters begin with an outline of political developments, and cultural phenomena--particularly religious beliefs--are also taken into account. --From publisher's description.
Category: Social Science

An Economic History Of The United States

Author : Ronald Seavoy
ISBN : 9781135862770
Genre : Business & Economics
File Size : 34.23 MB
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An Economic History of the United States is an accessible and informative survey designed for undergraduate courses on American economic history. The book spans from 1607 to the modern age and presents a documented history of how the American economy has propelled the nation into a position of world leadership. Noted economic historian Ronald E. Seavoy covers nearly 400 years of economic history, beginning with the commercialization of agriculture in the pre-colonial era, through the development of banks and industrialization in the nineteenth century, up to the globalization of the business economy in the present day.
Category: Business & Economics

Consuming The Caribbean

Author : Mimi Sheller
ISBN : 9781134516773
Genre : Social Science
File Size : 56.90 MB
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From sugar to indentured labourers, tobacco to reggae music, Europe and North America have been relentlessly consuming the Caribbean and its assets for the past five hundred years. In this fascinating book, Mimi Sheller explores this troublesome history, investigating the complex mobilities of producers and consumers, of material and cultural commodities, including: foodstuffs and stimulants - sugar, fruit, coffee and rum human bodies - slaves, indentured labourers and service workers cultural and knowledge products - texts, music, scientific collections and ethnology entire 'natures' and landscapes consumed by tourists as tropical paradise. Consuming the Caribbean demonstrates how colonial exploitation of the Caribbean led directly to contemporary forms of consumption of the region and its products. It calls into question innocent indulgence in the pleasures of thoughtless consumption and calls for a global ethics of consumer responsibility.
Category: Social Science

Placing Latin America

Author : Edward L. Jackiewicz
ISBN : 9781442246836
Genre : Social Science
File Size : 78.43 MB
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Placing Latin America offers a thematic approach to the study of the diverse geographies of a globalizing region. This comprehensive text focuses on the dynamic connections among people, places, and environments rather than on predefined notions about the region. The book’s well-rounded and accessible analysis includes discussions of borders and migration, transnationalism and globalization, urbanization and landscapes of cities, the connections between economic development and political change, the physical environment and human-environment interactions, and natural resources in the context of a global economy. The authors also explore social and cultural themes such as the illegal drug trade, social movements, tourism, and children and young people. Providing a nuanced and clear perspective, this book will be an invaluable guide for all those interested in the politics, economy, and society of a rapidly changing continent. With contributions by: Fernando J. Bosco, Christian Brannstrom, J. Christopher Brown, Altha J. Cravey, James J. Hayes, Edward L. Jackiewicz, Thomas Klak, Araceli Masterson-Algar, Kent Mathewson, Sarah A. Moore, Linda Quiquivix, Zia Salim, Kate Swanson, Benjamin Timms, and Joseph Wiltberger.
Category: Social Science