CANNIBALS AND KINGS ORIGINS OF CULTURES

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Cannibals And Kings

Author : Marvin Harris
ISBN : 9780307801234
Genre : Social Science
File Size : 20.48 MB
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In this brilliant and profound study the distinguished American anthropologist Marvin Harris shows how the endless varieties of cultural behavior -- often so puzzling at first glance -- can be explained as adaptations to particular ecological conditions. His aim is to account for the evolution of cultural forms as Darwin accounted for the evolution of biological forms: to show how cultures adopt their characteristic forms in response to changing ecological modes. "[A] magisterial interpretation of the rise and fall of human cultures and societies." -- Robert Lekachman, Washington Post Book World "Its persuasive arguments asserting the primacy of cultural rather than genetic or psychological factors in human life deserve the widest possible audience." -- Gloria Levitas The New Leader "[An] original and...urgent theory about the nature of man and at the reason that human cultures take so many diverse shapes." -- The New Yorker "Lively and controversial." -- I. Bernard Cohen, front page, The New York Times Book Review
Category: Social Science

Cows Pigs Wars And Witches

Author : Marvin Harris
ISBN : 9780307801227
Genre : Social Science
File Size : 46.69 MB
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One of America's leading anthropolgists offers solutions to the perplexing question of why people behave the way they do. Why do Hindus worship cows? Why do Jews and Moslems refuse to eat pork? Why did so many people in post-medieval Europe believe in witches? Marvin Harris answers these and other perplexing questions about human behavior, showing that no matter how bizarre a people's behavior may seem, it always stems from identifiable and intelligble sources.
Category: Social Science

Good To Eat

Author : Marvin Harris
ISBN : 9781478608929
Genre : Social Science
File Size : 42.13 MB
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Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, best-selling author Marvin Harris leads readers on an informative detective adventure to solve the worlds major food puzzles. He explains the diversity of the worlds gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that its bad to eat people but good to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.
Category: Social Science

Of Cannibals And Kings

Author : Neil L. Whitehead
ISBN : 9780271037998
Genre : History
File Size : 28.91 MB
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"Translations of the earliest accounts, from the fifteenth and sixteenth centuries, of the native peoples of the Americas, including Columbus's descriptions of his first voyage. Documents the emergence of a primal anthropology and how Spanish ethnological classifications were integral to colonial discovery, occupation, and conquest"--Provided by publisher.
Category: History

Our Kind

Author : Marvin Harris
ISBN : 0060919906
Genre : Social Science
File Size : 68.88 MB
Format : PDF
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Writing with the same wit, humor, and style of his earlier bestsellers, noted anthropologist Marvin Harris traces our roots and views our destiny.
Category: Social Science

The Rise Of Anthropological Theory

Author : Marvin Harris
ISBN : 0759101337
Genre : Social Science
File Size : 81.48 MB
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The best known, most often cited history of anthropological theory is finally available in paperback! First published in 1968, Harris's book has been cited in over 1,000 works and is one of the key documents explaining cultural materialism, the theory associated with Harris's work. This updated edition included the complete 1968 text plus a new introduction by Maxine Margolis, which discusses the impact of the book and highlights some of the major trends in anthropological theory since its original publication. RAT, as it is affectionately known to three decades of graduate students, comprehensively traces the history of anthropology and anthropological theory, culminating in a strong argument for the use of a scientific, behaviorally-based, etic approach to the understanding of human culture known as cultural materialism. Despite its popularity and influence on anthropological thinking, RAT has never been available in paperback_until now. It is an essential volume for the library of all anthropologists, their graduate students, and other theorists in the social sciences.
Category: Social Science

Theories Of Culture In Postmodern Times

Author : Marvin Harris
ISBN : 0761990216
Genre : Social Science
File Size : 52.98 MB
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In this book, Marvin Harris presents his current views on the nature of culture addressing such issues as the mental/behavioral debate, emics and etics, and anthropological holism.
Category: Social Science

Cloth And Human Experience

Author : Annette B. Weiner
ISBN : 9781588343840
Genre : Design
File Size : 25.27 MB
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Cloth and Human Experience explores a wide variety of cultures and eras, discussing production and trade, economics, and symbolic and spiritual associations.
Category: Design

A History Of The Vietnamese

Author : K. W. Taylor
ISBN : 9781107244351
Genre : History
File Size : 89.70 MB
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The history of Vietnam prior to the nineteenth century is rarely examined in any detail. In this groundbreaking work, K. W. Taylor takes up this challenge, addressing a wide array of topics from the earliest times to the present day - including language, literature, religion, and warfare - and themes - including Sino-Vietnamese relations, the interactions of the peoples of different regions within the country, and the various forms of government adopted by the Vietnamese throughout their history. A History of the Vietnamese is based on primary source materials, combining a comprehensive narrative with an analysis which endeavours to see the Vietnamese past through the eyes of those who lived it. Taylor questions long-standing stereotypes and clichés about Vietnam, drawing attention to sharp discontinuities in the Vietnamese past. Fluently written and accessible to all readers, this highly original contribution to the study of Southeast Asia is a landmark text for all students and scholars of Vietnam.
Category: History

Food And Evolution

Author : Marvin Harris
ISBN : 1439901031
Genre : Cooking
File Size : 26.13 MB
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Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections will appeal to the general reader. --Journal of Applied Nutrition The old adage you are what you eat may be more accurate than anyone could have ever imagined. This unprecedented interdisciplinary effort by scholars in primatology, biological anthropology, archaeology, nutrition, psychology, agricultural economics, and cultural anthropology suggests that there is a systematic theory behind why humans eat what they eat. Includes discussions ranging in time from prehistory to the present, and from the most simple societies to the most complex, including South American Indian groups, African hunter-gatherers, and countries such as India, Bangladesh, Peru, and Mexico. Exceptionally well-edited. High quality individual papers are of comparable scope and are uniformly well referenced and detailed in presentation of supporting data Introductory and concluding chapters as well as section overviews create an integrated whole. --Choice Compelling...complete and...recommended. --Science Books & Films Should be of value to all nutrition educators who have an interest in the social, cultural, and international aspects of foods and nutrition. --Journal of Nutrition Education
Category: Cooking