BEST OF MALAYSIAN COOKING

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Best Of Malaysian Cooking

Author : Betty Saw
ISBN : 9789814561983
Genre : Cooking
File Size : 90.4 MB
Format : PDF, ePub, Docs
Download : 412
Read : 878

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.
Category: Cooking

The Complete Malaysian Cookbook

Author : Betty Saw
ISBN : 9812617892
Genre : Cooking, Malaysian
File Size : 51.88 MB
Format : PDF, ePub, Docs
Download : 720
Read : 689

The Complete Malaysian Cookbook (formerly Rasa Malaysia) takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased. From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. Authentic recipes of good old favourites that work. Easy-to-follow recipes that are clearly written for easier understanding. Fully illustrated with colour photographs. Illustrated glossary of ingredients for easy reference Author has more than 30 years experience and is the popular food writer of 'From Betty Saw's Kitchen' food column in a Malaysian newspaper This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book. Veteran chef Betty Saw is one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, 'From Betty Saw's Kitchen'. With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in several cookbooks, including Everything Bean Curd!, Cookies Galore, The Best of Chinese Cooking, Betty Saw's Kitchen Secrets, More Kitchen Secrets from Betty Saw, Even More Kitchen Secrets from Betty Saw, Rasa Malaysia, Asian Delights, Asian High Tea Favourites and Time for Dessert.
Category: Cooking, Malaysian

Malaysian Cooking

Author : Carol Selva Rajah
ISBN : 9781462905621
Genre : Cooking
File Size : 60.3 MB
Format : PDF, Kindle
Download : 348
Read : 1054

Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients—from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces—to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Original Malaysian recipes include: Vegetarian Fritters with Sweet Chilli Dip Basmati Rice with Spiced Chicken and Yoghurt Sweet Soy and Sambal Fried Chicken Grilled Prawns with Lemongrass Eggplant and Tofu with Sweet Spicy Bean Paste Black Rice Pudding with Ginger Coconut Cream Detailed with mouthwatering, dynamic photographs, this book is an inspired collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian cooking at home.
Category: Cooking

Cook Malaysian

Author : Sook Ching Lee
ISBN : 9812324461
Genre : Cooking
File Size : 60.76 MB
Format : PDF, ePub, Docs
Download : 617
Read : 670

More than 170 authentic Malaysian recipes
Category: Cooking

Amazing Malaysian

Author : Norman Musa
ISBN : 9781473523661
Genre : Cooking
File Size : 30.32 MB
Format : PDF, Kindle
Download : 377
Read : 1143

Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Category: Cooking

Lonely Planet Best Of Malaysia Singapore

Author : Lonely Planet
ISBN : 9781786576040
Genre : Travel
File Size : 82.10 MB
Format : PDF, Kindle
Download : 530
Read : 891

Lonely Planet: The world’s leading travel guide publisher Lonely Planet Best of Malaysia & Singapore is your passport to Malaysia and Singapore’s top sights and most authentic experiences. Enjoy some of Malaysia’s best food in charismatic George Town, hunt out giant rafflesia flowers in Sarawak or sing karaoke at the Jonker Walk Night Market, all with your trusted travel companion. Offering visually-inspiring content along with the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you, this photo-rich, user-friendly guide makes planning fun and easy. Discover the best of Malaysia and Singapore and begin your journey now! Inside Lonely Planet Best of Malaysia & Singapore: In-depth coverage of the destination’s must-see sights along with hidden gems that most guidebooks miss to get you to the heart of a place Intuitively organized with essential information at your fingertips Eye-catching full-colour design and easy-to-use layout with maps and images throughout Annotated images that bring a destination to life Practical planning and transport tools including a fold-out map (included in print version) that gives instant access to must-see sights to help you navigate as you plot out your itinerary Short and extended itineraries to help you tailor your trip to your personal needs and interests to make the most of your time on the road Insider tips and insights to save time and money, avoid crowds and trouble spots, and to get to know the destination like a local Honest recommendations for all budgets Cultural insights and background information to put top sights and experiences in context and to give you a richer, more rewarding travel experience (includes history, multiculturalism, religion, arts, architecture, food, environment) Over 70 color maps Covers Kuala Lumpur, Singapore, the Cameron Highlands, George Town, Palau Langkawi, Kota Bharu, Taman Negara, Palau Tioman, Melaka City, Mt Kinabalu, Semporna Archipelago, Sarawak and more The Perfect Choice: Lonely Planet Best of Malaysia & Singapore, our easy-to-use, expertly curated guide, is filled with inspiring and colourful photos and focuses on the destinations’ most popular attractions and authentic experiences for those looking for the best of the best and have minimal time for planning. Also looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all that the countries have to offer? Check out Lonely Planet Malaysia, Singapore & Brunei. Looking for a guide just for Singapore? Check out Lonely Planet Pocket Singapore, a handy-sized guide focused on the can’t-miss sights for a quick trip. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations’ websites Zoom-in maps and images Inbuilt dictionary for quick referencing About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a range of gift, food and kids books, an award-winning website, mobile and digital travel products, magazines, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015, and 2016 winner in Favorite Travel Guide category 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)
Category: Travel

The Food Lover S Guide To The Best Ethnic Eating In New York City

Author : Robert Sietsema
ISBN : 155970716X
Genre : Travel
File Size : 57.76 MB
Format : PDF
Download : 301
Read : 461

A restaurant guide to more than six hundred restaurants in eighty national and cultural groupings is comprised mostly of affordable locations and includes profiles of both famous and hole-in-the-corner eateries. Original.
Category: Travel

Malaysian

Author : Leong Lydia
ISBN : 9812615830
Genre : Cooking, Malaysian
File Size : 83.80 MB
Format : PDF, Kindle
Download : 857
Read : 987

From one of Malaysia's favourite chefs and cookbook authors comes a handy collection of traditional Malaysian recipes. ● 35 step-by-step recipes in a handy-sized cookbook ● All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. ● Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine. A collection of traditional Malaysian recipes, this volume contains such gems as Sotong Masak Hitam, Fish Head Curry, Ikan Asam Rebus with Pineapple, Chilli Crabs, Chicken Debal Curry, Mee Siam Kering, Ipoh Sar Hor Fun, Dodol and Pudding Raja. Veteran chef Betty Saw offers an exciting adventure into the culinary delights of Malaysia with clearly written step-by-step instructions that promise to guide the kitchen novice and delight the more experienced cook. Betty Sawis one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, From Betty Saw's Kitchen. With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in numerous cookbooks including Asian Retro Food, Everything Bean Curd!, Cookies Galore, The Best of Chinese Cookingand Betty's Saw's Kitchen Secrets.
Category: Cooking, Malaysian

The Best Of Chef Wan

Author : Chef Wan
ISBN : 9789814435024
Genre : Cooking
File Size : 68.93 MB
Format : PDF, Docs
Download : 447
Read : 1106

Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
Category: Cooking

Betty Saw S Best Noodle Recipes

Author : Betty Saw
ISBN : 9789814484985
Genre : Cooking
File Size : 79.88 MB
Format : PDF
Download : 739
Read : 856

Betty Saw’s Best Noodle Recipes is a collection of 60 all new, noodle recipes found in Malaysia and the region. From fresh yellow noodles and broad noodles to dried egg noodles and rice vermicelli, the recipes featured in this cookbook include elaborate dishes such as Nyonya Curry Laksa, Lor Mee and Mee Rebus, as well as light and refreshing offerings like Kerabu Beehoon, Cold Wantan Noodles with Sesame Black Vinegar Sauce and Chicken Soup Mee Sua with Poached Egg. Also included are a few regional specialties that have become all-time favourites in Malaysia such as Thai-style Fried Noodles, Cold Green Tea Soba and Burmese Coconut Noodles. With step-by-step recipes for making noodles from scratch, this recipe collection is essential for those who wish to learn the secrets to whipping up delicious and wholesome noodles at home. Betty Saw is a veteran chef with more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles, including Asian Delights: All-Time Favourite Recipes, Asian High Tea Favourites, Asian Retro Food: Dishes of Yesteryear, The Asian Tofu Cookbook, The Asian Fish Cookbook, The Best of Malaysian Cooking, and the Kitchen Secrets series, derived from her immensely popular column, From Betty Saw’s Kitchen, published in Malaysia’s New Straits Times
Category: Cooking