BAKING ILLUSTRATED A BEST RECIPE CLASSIC

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Baking Illustrated

Author : Cook's Illustrated Magazine
ISBN : 0936184752
Genre : Cooking
File Size : 29.19 MB
Format : PDF, Docs
Download : 159
Read : 1250

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
Category: Cooking

The Best Skillet Recipes

Author : Editors of Cook's Illustrated
ISBN : 1933615419
Genre : Cooking
File Size : 80.85 MB
Format : PDF, Docs
Download : 791
Read : 896

Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.
Category: Cooking

The Best Recipe

Author :
ISBN : 0936184388
Genre : Cooking
File Size : 21.92 MB
Format : PDF
Download : 331
Read : 755

Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.
Category: Cooking

Best Slow And Easy Recipes

Author : Cook's Illustrated
ISBN : 9781936493722
Genre : Cooking
File Size : 50.77 MB
Format : PDF, Docs
Download : 955
Read : 470

Recipes don't have to be fast to be simple The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we think of an all-day affair requiring constant attention, something to prepare for a special occasion or when you can commit a full day to the task. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy - although they take time, the process is largely unattended, leaving you free to simply walk away. You'll find all the classic slow-cooked dishes here - dishes where time, slow simmering, and gentle heat work their magic. We promise it's worth the wait.
Category: Cooking

The Best International Recipe

Author : Cook's Illustrated Magazine
ISBN : 1933615176
Genre : Cooking
File Size : 36.14 MB
Format : PDF, Docs
Download : 393
Read : 830

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.
Category: Cooking

Italian Classics

Author : Cook's Illustrated Magazine
ISBN : 0936184582
Genre : Cooking
File Size : 90.18 MB
Format : PDF, ePub, Mobi
Download : 367
Read : 863

Here are more than 300 recipes that cover the wide range of Italian home cooking. Choose from many favorite dishes, including homemade ravioli, chicken piccata, veal scaloppini, sausage calzones, panna cotta, and more. In Italian Classics, you'll learn the secrets to making a red sauce that tastes like garden-fresh tomatoes and to infusing a chicken with the flavors of rosemary and garlic. In this award-winning collection, Italian recipes are made easy and accessible.
Category: Cooking

The Cook S Illustrated Baking Book

Author : Editors at Cook's Illustrated Magazine
ISBN : 1936493586
Genre : Cooking
File Size : 37.82 MB
Format : PDF, Kindle
Download : 344
Read : 1136

The Next Book in a Highly Successful Series More than 20 years of baking know-how from k's Illustrated magazine and the authors of The New York Times best sellers The Cook's Illustrated Cookbook and The Science of Good Cooking
Category: Cooking

Cook S Illustrated Baking Book

Author : Cook's Illustrated
ISBN : 9781936493784
Genre : Cooking
File Size : 59.37 MB
Format : PDF, ePub, Mobi
Download : 311
Read : 225

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Category: Cooking

The Best Light Recipe

Author : Cook's Illustrated Magazine
ISBN : 0936184973
Genre : Cooking
File Size : 49.81 MB
Format : PDF, Mobi
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The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.
Category: Cooking

The Best Vegetable Recipes

Author : Cook's Illustrated Magazine
ISBN : 1933615168
Genre : Cooking
File Size : 68.87 MB
Format : PDF, Docs
Download : 100
Read : 376

Say good-bye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 different vegetable recipes are included in this Best Recipe Classic volume.
Category: Cooking