BAKING ILLUSTRATED A BEST RECIPE CLASSIC

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Baking Illustrated

Author : Cook's Illustrated Magazine
ISBN : 0936184752
Genre : Cooking
File Size : 54.26 MB
Format : PDF, ePub
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A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
Category: Cooking

The Best Skillet Recipes

Author : Editors of Cook's Illustrated
ISBN : 1933615419
Genre : Cooking
File Size : 61.82 MB
Format : PDF, Docs
Download : 612
Read : 1079

Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.
Category: Cooking

The Best International Recipe

Author : Cook's Illustrated Magazine
ISBN : 1933615176
Genre : Cooking
File Size : 25.8 MB
Format : PDF, ePub
Download : 382
Read : 189

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.
Category: Cooking

The Best Recipe

Author :
ISBN : 0936184388
Genre : Cooking
File Size : 36.66 MB
Format : PDF, ePub, Docs
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Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.
Category: Cooking

The Best Light Recipe

Author : Cook's Illustrated Magazine
ISBN : 0936184973
Genre : Cooking
File Size : 48.27 MB
Format : PDF, ePub, Mobi
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The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.
Category: Cooking

The Cook S Illustrated Baking Book

Author : Cook's Illustrated
ISBN : 9781936493784
Genre : Cooking
File Size : 60.34 MB
Format : PDF, ePub, Docs
Download : 920
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Category: Cooking

The Best Chicken Recipes

Author : Cook's Illustrated Magazine
ISBN : 1933615230
Genre : Cooking
File Size : 41.99 MB
Format : PDF, Mobi
Download : 376
Read : 512

Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm - resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers more than 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for quick reference. Our information-packed primer shows you how to take the guesswork out of knowing when chicken is done and provides tips for boosting flavor, as well as detailed illustrations for basic basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we're got you covered. With this book in your kitchen, no one will ever be late to dinner again.
Category: Cooking

The Best Vegetable Recipes

Author : Cook's Illustrated Magazine
ISBN : 1933615168
Genre : Cooking
File Size : 30.55 MB
Format : PDF, Kindle
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Say good-bye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 different vegetable recipes are included in this Best Recipe Classic volume.
Category: Cooking

The Cook S Illustrated Baking Book

Author : Editors at Cook's Illustrated Magazine
ISBN : 1936493586
Genre : Cooking
File Size : 43.18 MB
Format : PDF, Kindle
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The Next Book in a Highly Successful Series More than 20 years of baking know-how from k's Illustrated magazine and the authors of The New York Times best sellers The Cook's Illustrated Cookbook and The Science of Good Cooking
Category: Cooking

Italian Classics

Author : Cook's Illustrated Magazine
ISBN : 0936184582
Genre : Cooking
File Size : 65.78 MB
Format : PDF, Mobi
Download : 418
Read : 254

Here are more than 300 recipes that cover the wide range of Italian home cooking. Choose from many favorite dishes, including homemade ravioli, chicken piccata, veal scaloppini, sausage calzones, panna cotta, and more. In Italian Classics, you'll learn the secrets to making a red sauce that tastes like garden-fresh tomatoes and to infusing a chicken with the flavors of rosemary and garlic. In this award-winning collection, Italian recipes are made easy and accessible.
Category: Cooking