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A Love Of Eating

Author : Lucy Carr-Ellison
ISBN : 9781473548091
Genre : Cooking
File Size : 25.55 MB
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‘Nourishing, delicious, healthy, original food’ Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London – the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating – creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you’re looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it’s easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.
Category: Cooking

For The Love Of Food

Author : Jeanne Marie Martin
ISBN : 0345302915
Genre : Cooking
File Size : 28.47 MB
Format : PDF
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Explains the value of natural foods and a properly balanced diet and offers recipes for healthful salads, main dishes, sauces, breads, beverages, and desserts
Category: Cooking

For The Love Of Eating

Author : Roanne Lewis
ISBN : 1935070002
Genre : Cookbooks
File Size : 40.20 MB
Format : PDF
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For the Love of Eating contains over 250 plant-based, macrobiotic recipes. But this isn't your typical vegan cookbook. Author/Chef Roanne Legg (formerly Lewis) draws from an extensive and eclectic background to reinvent many dishes. Learn how to correctly prepare whole grains, beans, cultured foods, sea vegetables, nuts, seeds, and a rainbow of vegetables into delicious, easy and creative, vegan foods. She shows us how to use natural foods to prevent and relieve illnesses by accepting the natural tastes. Food is no longer the problem - For the Love of Eating shows us how to make food the solution. Roanne's "Mac 'n' Cheez" is not the typical soy cheese or cashew cream concoction, even different from mainstream vegetarian or vegan offerings. Her "Italian Sauce" is not another innovative tomato rendition of the classic. The gluten-free "Corn Bread" is so moist - its ingredients the simplest. For the Love of Eating doesn't use spices and herbs, soy, wheat or processed natural foods to make something taste like chicken, cheese, or whatever. It uses winter squash, onions, whole grains to name only a few, to create change and diversity. Want to eat lots of purple cabbage without eating it in a salad or a sweet and sour saute? Try the "Black Soybean Spice Patties" and make the "Sunflower Dream Cheese" to go with them. Bad habits can be difficult but our habits turn into symptoms and over the years (decades) our body degenerates. For the Love of Eating contains ideas for cleansing, healthy eating, tips for staying on a healing (and tasty) food path, and most important, recipes. Cooking is easier than you think. It's fun and creative - especially healthy cooking. Roanne shows us how blending seeds, grains, and vegetables into creamy concoctions changes the need to use dairy products. She demonstrates how utilizing beans, cultured foods, nuts, seeds and a rainbow of whole foods provides optimal protein and nutrients to sustain life. It is a vegan cookbook about healthy eating including macrobiotics. It is an experience into food. - plant-based - vegan - macrobiotic - dairy-free - wheat-free - meat-free - mostly oil-free - egg-free
Category: Cookbooks

For The Love Of Food The Diet That Works

Author : Eileen Behan
ISBN : 9780557363124
Genre : Health & Fitness
File Size : 47.56 MB
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This is a book that offers the reader an easy to use and easy to understand weight loss plan developed by a professional nutritionist. Learn the importance of how eating more "wet" foods will help you lose weight, while "dry" foods including pretzels, rice cakes, and granola bars can send you into a cycle of overeating. If you have tried many "diets" and want a plan that is simple and effective try For the Love of Food - The Diet that Works.
Category: Health & Fitness

For The Love Of Food

Author : Toni Profera
ISBN : 9781624883811
Genre : Cooking
File Size : 40.57 MB
Format : PDF, Docs
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For the Love of Food... For the Love of You brings together simple techniques for classic recipes, with healthy twists. Toni Profera shares her personal journey as a self-professed, shameless "Foodie." You will love reading her stories as you recreate her recipes in the comfort of your own kitchen. All proceeds are donated to 'Urban Farming' founded by Taja Sevelle
Category: Cooking

For The Love Of Food And Yoga

Author : Liz Price-Kellogg
ISBN : 9781510701182
Genre : Health & Fitness
File Size : 79.77 MB
Format : PDF, ePub
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Written by a yoga student and teacher, For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of 100 “YogiBites”—a collection of time-tested yoga teachings—paired with 100 original, soul-satiating recipes that are vegetarian, vegan, or raw. A handful of the playful and thoughtful recipes that will encourage us to eat, feel and live well include: • So Hum...Mus, • Conscious Chicks • Hatha Hot and Sour Soup • Reuben Revelation • Warrior Noodle • Bird of Paradise Pina Colada • Buddha Brussels • Twisted Tacos • Delightfully Silly Snow Cones The book's forward is written by David Swenson, recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.
Category: Health & Fitness

Food A Love Story

Author : Jim Gaffigan
ISBN : 9780804140423
Genre : Humor
File Size : 51.93 MB
Format : PDF, Kindle
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“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
Category: Humor

For The Love Of Wood For The Love Of Food

Author : Joanne Ferreri
ISBN : 9781456755577
Genre : Biography & Autobiography
File Size : 39.3 MB
Format : PDF, Mobi
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Two books in one! Experience growing up in a loving and boisterous Italian family from Brooklyn. Can you imagine having the vision to see a car in a block of wood, a church steeple in a burned out Roman candle or an entire wall-to-wall library from discarded window shutters? The only person I ever met that could was my Dad. ??? I want to publicly thank both sets of my grandparents for coming to America on what was nothing less than blind faith, exactly when they did and enduring the hardships that I can only imagine; or else I wouldn’t be here right now....However, My Mom is the real reason I’m here.
Category: Biography & Autobiography

The Healthy Italian

Author : Fina Scroppo
ISBN : 099200750X
Genre : Cooking
File Size : 82.15 MB
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If you thought the words "healthy" and "Italian food" could never be spoken in the same (garlic) breath, you're SO in for a treat! Fina's scrumptious, colorful and good-for-you creations are a feast for your eyes and taste buds. Chow...bella! -- JANET PODLESKI, bestselling co-author of The Looneyspoons Collection and Eat, Shrink & Be Merry! The Healthy Italian cookbook ties in two of my favorite things - delicious-tasting food and good health! I highly recommend this book! -- DR. JOEY SHULMAN, bestselling author and media nutritional expert Filled with reader-friendly icons and fresh ideas, The Healthy Italian reframes a robust cuisine in terms of nutrition without ever compromising authenticity. -- BONNY REICHERT, chef, food writer and Globe and Mail columnist Fina makes these recipes easy enough for anyone to reproduce with great pleasure and impressive results. The footnotes in every recipe are a welcome addition and the introductory stories are heartwarming and inspirational. -- MASSIMO CAPRA, bestselling cookbook author, TV host and executive chef and co-owner of Mistura Restaurant and Sopra Upper Lounge in Toronto The pages of The Healthy Italian are destined to be stained with tomato sauce as it becomes a favorite in kitchens across the country. This cookbook is family-friendly, approachable and full of delicious recipes, which just happen to be healthy! -- EMMA WAVERMAN, writer and co-author of the family cookbook Whining and Dining I LOVE this wonderful cookbook! The recipes are total crowd-pleasers and always turn out perfectly! Who knew that eating healthfully and Italian could be sooo good? -- NIK MANOJLOVICH, TV host of Savoir Faire
Category: Cooking

Soul Full Eating

Author : Maureen Whitehouse
ISBN : 9780974586960
Genre : Health & Fitness
File Size : 36.85 MB
Format : PDF, ePub
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Eat Your Way to Enlightenment… Could there be an easier path? There are so many obvious ways that we can miss the opportunity to live a supremely fulfilling life. But most people would be surprised to discover that there's an aspect of satisfaction from eating that's often overlooked… that is, choosing foods that resonate with your Soul! Here's the key: Eat with love what's grown with love prepared with love and served with love. In her provocative book, Soul-Full Eating, Maureen Whitehouse artfully combines her knowledge as an expert in nutrition and spirituality. The author astutely invites you to take a delicious spiritual path based on the love of food that anyone – no matter what your faith, religion or personal philosophy – can follow. Take this spellbinding journey to consciousness, if you would like to: Explore the best approaches to diet that are available today – including Raw Foods, Macrobiotics, Ayurveda, Acid/Alkaline Balance, Food Combining and Kosher Eating (with a new twist!).Become aware of simple, yet dynamic changes you can make in the way you eat, prepare and enjoy food that can increase your vibrancy and personal energy.Deepen your spiritual connection on a daily basis by eliminating food choices that don't serve you.Gain new insights into weight loss that bring self-love along with dropped pounds.Use foods to stimulate the body's ability to rejuvenate and heal. By reading this truly revolutionary book, Soul-Full Eating, you'll discover ways to more lovingly connect with your Spirit and the planet any time you consume food. Plus you'll not only find a path to your Soul, but also to the renewed health and vitality you've also been seeking! “Every Religious tradition describes the “still, small voice within that speaks clearly but quietly. When we listen to our inner wisdom, we tend to choose foods and ways of living that are more healthful, as Soul-Full Eating describes.” ~ Dean Ornish, M.D. Founder and President, Preventative Research Institute Clinical Professor of Medicine, University of California “This book will fill you with Soul. Outstanding!” ~ Mark Victor Hansen, Co-author of Chicken Soup for the Soul
Category: Health & Fitness